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Advances in Photodynamic Therapy Research

of microbial infections. Photodynamic therapy is also a promising approach for the treatment of oral diseases such as periodontitis, oral leukoplakia;

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Photodynamic Inactivation of Microbial Pathogens

Photodynamic therapy (PDT) was discovered over one hundred years ago after observing the death of microorganisms upon exposure to dyes and;

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Antimocrobial Photodynamic Inactivation and Antitumor Photodynamic Therapy with Fullerenes

This book provides detailed and current information on using fullerenes (bucky-balls) in photodynamic therapy (PDT), one of the most;

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Advanced Quantitative Microbiology for Foods and Biosystems

Presenting a novel view of the quantitative modeling of microbial growth and inactivation patterns in food, water, and biosystems, Advanced;

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Advanced Quantitative Microbiology for Foods and Biosystems

Presenting a novel view of the quantitative modeling of microbial growth and inactivation patterns in food, water, and biosystems, Advanced;

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Soilborne Microbial Plant Pathogens and Disease Management, Volume One

Soilborne microbial plant pathogens including oomycetes, fungi, bacteria and viruses cause several economically important destructive;

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Soilborne Microbial Plant Pathogens and Disease Management, Volume One

Soilborne microbial plant pathogens including oomycetes, fungi, bacteria and viruses cause several economically important destructive;

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Handbook of Food Safety Engineering

techniques for microbial inactivation. Part V concludes the book with an overview of the major international food safety management systems such as;

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Soilborne Microbial Plant Pathogens and Disease Management, Volume Two

or genotypes to soilborne microbial pathogens has been possible by quantifying pathogen populations or their DNA contents in the test plants;

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Soilborne Microbial Plant Pathogens and Disease Management, Volume Two

or genotypes to soilborne microbial pathogens has been possible by quantifying pathogen populations or their DNA contents in the test plants;

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Genomics of Foodborne Bacterial Pathogens

. and throughout the world. Recent advances in microbial genomics have significantly improved our understanding of the physiology, evolution;

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Control of Foodborne Microorganisms

applications for the inactivation of microorganisms to reduce illness and enhance food safety and quality.;

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Wastewater Pathogens

and the body's defenses * Removal, inactivation, and destruction of pathogens * Hygiene measures, protective equipment, and immunizations;

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Microbial Genomics in Sustainable Agroecosystems

microorganisms and monitor their interactions with different environments. Microbial genomics techniques are opening new approaches to microbiology by;

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Medical Microbiology

Now in full colour, this new edition of the bestselling Medical Microbiology covers: microbial biology; infection and immunity; bacterial;

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Advances in Microbial Physiology

Nitric Oxide and Other Small Signalling Molecules, Volume 73, the latest release in the Advances in Microbial Physiology series;

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Soilborne Microbial Plant Pathogens and Disease Management (Two Volume Set)

of soilborne microbial plant pathogens and strategies applicable to manage diseases. Chapters cover exclusion and prevention strategies; improvement;

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Soilborne Microbial Plant Pathogens and Disease Management (Two Volume Set)

of soilborne microbial plant pathogens and strategies applicable to manage diseases. Chapters cover exclusion and prevention strategies; improvement;

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Microbial Pathogenesis

This book updates in detail the microbial pathogenesis of various important pathogens, including HIV-1, MERS, SARS-CoV-2, Mycobacterium and;

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Sensors for Food Safety and Quality

are involved in detecting multiple pathogens, spoilage microorganisms, microbial communnities, indicator microorganisms, microbial or non;

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Water Treatment and Pathogen Control

Contamination of drinking water by microbial pathogens can cause disease outbreaks and contribute to background rates of disease. There are;

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Foodborne Pathogens and Food Safety

. In this book, major foodborne diseases and the key food safety issues are discussed elaborately. In addition, emerging and reemerging microbial;

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Foodborne Pathogens and Food Safety

. In this book, major foodborne diseases and the key food safety issues are discussed elaborately. In addition, emerging and reemerging microbial;

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Guide To Foodborne Pathogens

on new technologies for microbial detection and the globalization of the food supply, seafood toxins, and other miscellaneous agents.;

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Innovative Technologies for Food Preservation

. At this stage of development there is a need to better understand the mechanisms that govern microbial inactivation as induced by new and;

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The Microwave Processing of Foods

over the past 10 years. Including new chapters on microwave assisted frying, microwave assisted microbial inactivation, microwave assisted;

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Inactivation of Pathogens in Drinking Water using Ozone

disinfection efficiency of ozone. Inactivation of pure and mixed culture of E. coli and Salmonella, inoculated in distilled water and drinking water;

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