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Nutritional Benefits of Goats' Milk. Major Components and Medicinal Value

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Goat Milk Chemistry and Its Product Manufacturing Technology

the chemical, nutritional, and biological properties of goat milk and its product developments are still very limited. This book covers goat;

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Milk Production

on the biological components and nutritional quality of milk.;

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Milk Production

particular focus on the biological components and nutritional quality of milk.;

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Nutritional Value and Health Benefits Frome Fruits

scattered information and to deal with the recent development of nutritional value and health benefits from fruits, vegetables, nuts and spices to;

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Oleic Acid

, evolutionary aspects, biosynthesis, catabolism, nutritional value, health benefits, and biotechnological uses of oleic acid. Specific topics discussed;

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Occurrences, Structure, Biosynthesis, & Health Benefits Based on Their Evidences of Medicinal Phytochemicals in Vegetables & Fruits

effects. These include: the nutritional/benfetial compounds of turmeric, followed by the mechanism and exacerbation of neuronal damage after;

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Raw Milk

Raw Milk: Balance Between Hazards and Benefits provides an in-depth nutritional and safety analysis of raw milk. This high-quality;

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Handbook of Milk of NonBovine Mammals

, nutritional, therapeutic, physio-chemical, and microbiological characteristics of all non-bovine milks * Addresses processing technologies as well as;

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Dairy Product Technology Recent Advances

biotechnological development, value addition to indigenous dairy products: scope and future strategies, health benefits of milk derived bio-active peptides;

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Fermented Milk and Dairy Products

information about different fermented milk and dairy products, their occurrence, microorganisms involved, nutritional characteristics, and health;

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Phytochemicals in Goji Berries

value and health benefits of the different Goji berry products such as juice, cake, soup, snacks, and medicinal foods. Also available in the;

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Goats

Provides facts on goats, including the life cycle of a goat and how they are raised on a farm for their meat, milk, and wool.;

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Milk Fat

composition, nutritional value and health implications of milk fat. Topics include milk composition disturbance and animal organism dysfunction caused;

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Occurrences, Structure, Biosynthesis, & Health Benefits Based on Their Evidences of Medicinal Phytochemicals in Vegetables & Fruits

Interestingly, vegetables and fruits represent different medicinal effects for age-related diseases such as hypertension, different types;

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Cajanus cajan

composition of pigeon pea, its nutritional value, phytochemical components, health benefits and its usefulness in formulating functional foods;

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Delicious Dairy

In this interesting new book Slim explores the essential nutritional value of the dairy group. Children will learn about why dairy products;

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Milk

nutraceutical properties of milk and their functional value from different dairy animals. The book presents factors affecting the composition and;

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Effects of Forage Feeding on Milk

Effects of Forage Feeding on Milk: Bioactive Compounds and Flavor collates the research related to biologically active compounds;

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Scanning for New Evidence on the Nutrient Content of Human Milk

6 to 12 months. It is a complex food and exerts its biologic effects well beyond its known nutritional value; however, human milk;

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Coconut Water

fully updated overview of coconut water from processing techniques to value addition to safety to nutritional benefits and beyond;

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Backyard Farming: Raising Goats

benefits of owning goats range widely: goat's milk, meat, even goat hair has its uses and markets. Easier to care for than sheep and lots of fun;

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Mushrooms as Functional Foods

chemistry and biology, nutritional and medicinal value, and the use of mushrooms in the modern functional foods industry. Topics covered range from;

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Nigerian Dwarf Goat. Keeping Nigerian Dwarf Goats as Pets. Nigerian Dwarf Goat book for daily care, pros and cons, raising, training, feeding, housing and health.

There is no question they are adorable and amazing Yet they can also be plenty of work. Knowing the pros and cons, the work involved, and all;

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Milk Proteins

based applications in functional foods, and in protein ingredients for specific health applications. Milk Proteins is the first and only;

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Focus on Milk & Infants

Milk is an important biological fluid and an important nutritional source for infants. Milk is required and useful for growth and;

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Taiwanese Native Medicinal Plants

Written by internationally renowned scientist and author Thomas S.C. Li, Taiwanese Native Medicinal Plants presents information critical to;

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