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Advances in Dairy Products

Advances in Dairy Product Science & Technology offers a comprehensive review of the most innovative scientific knowledge in the dairy food;

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Advances In Dairy Ingredients

developments. Advances in Dairy Ingredients provides an international perspective on recent developments in the area of dairy ingredients and dairy;

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Dairy Product Technology Recent Advances

overview, nutritional significance of milk, fermented dairy products, recent status of dairy waste in India, health benefits of fermented milk;

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Milk and Dairy Product Technology

Addressing both theoretical and practical issues in dairy technology, this work offers coverage of the basic knowledge and scientific;

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Dairy Science And Technology Handbook

of manufacturing dairy products. It discusses procedures and new advances in the manufacture technology for yogurt, ice cream, cheese, and dry and;

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Advances in Dairy Microbial Products

Advances in Dairy Microbial Products describes the importance and utility of microbial products used in dairy products. This book;

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Novel Dairy Processing Technologies

safety management used in dairy processing. The book also looks at recent advances in microwave-assisted thermal processing of milk and the;

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Novel Dairy Processing Technologies

aspects of food safety management used in dairy processing. The book also looks at recent advances in microwave-assisted thermal;

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Mechanisation and Automation in Dairy Technology

This volume covers the main sectors of dairy technology, their basic science and manufacture, their mechanisation and automation, and their;

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Current Trends and Future Developments on (Bio-) Membranes

Current Trends and Future Developments in Bio-Membranes: Membrane Technology for Water and Wastewater Treatment - Advances and Emerging;

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Ultrasound Technology in Dairy Processing

the dairy industry, including energy savings and product improvement. It describes in detail the physical and chemical effects of high- and;

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Dairy Engineering

dairy technology and its applications. The book covers devices, standardization, packaging, ingredients, laws and regulatory guidelines, food;

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Dairy Engineering

dairy technology and its applications. The book covers devices, standardization, packaging, ingredients, laws and regulatory guidelines, food;

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Structure of Dairy Products

Structure of Dairy Products SOCIETY OF DAIRY TECHNOLOGY SERIES Edited by A. Y. Tamime The Society of Dairy Technology (SDT) has joined;

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Drying in the Dairy Industry

dairy products presented in a dry form (eg, infant milk formulae) have grown quickly over the last decade, now accounting for a large share;

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Goat Milk Chemistry and Its Product Manufacturing Technology

milk production and consumption; goat milk chemistry and physical properties; goat milk flavor; goat milk products and manufacturing technology;

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The Sensory Evaluation of Dairy Products

The Sensory Evaluation of Dairy Products, Second Edition is for all who seek a book entirely devoted to sensory evaluation of dairy;

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The Sensory Evaluation of Dairy Products

The Sensory Evaluation of Dairy Products, Second Edition is for all who seek a book entirely devoted to sensory evaluation of dairy;

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Agents of Change

essential component of milk and other dairy product production, and with advancing technology and processing techniques, its importance is at its;

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Probiotic Dairy Products

The thoroughly revised and updated second edition of Probiotic Dairy Products reviews the recent advancements in the dairy industry and;

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Recent Advances in Animal Nutrition 1997

of dietary enzymes and, in the extensive dairy cow section, comparisons between American and French feeding systems.;

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Dairy Science And Technology Handbook

A handbook featuring contributions from a variety of authors Edited by Y.H. Hui, the Dairy Science and Technology Handbook: Principles;

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Functional and Speciality Beverage Technology

fortification technology and methods to extend shelf-life. Dairy-based beverages are the focus of Part two, with chapters covering methods to improve;

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Non-Thermal Processing Technologies for the Dairy Industry

various dairy products by using super critical CO2 extraction technology. Explains application of ozone and cold plasma technology for;

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Innovations in Traditional Foods

and tubers, table olives and olive oil, wine, fermented foods and beverages, fish, meat, milk and dairy products are addressed. Intended for;

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Advances of Science and Technology

development, water resources development for the shared vision in blue Nile basin, IT and computer technology innovation, recent advances;

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Advances of Science and Technology

for sustainable development, water resources and environmental engineering, recent advances in electrical, electronics and computing;

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