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Management 4 0

industry 1.0, 2.0, 3.0 and 4.0, and the future structure of industry evaluation. It also examines the effects and impact of various technologies;

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Management 4 0

industry 1.0, 2.0, 3.0 and 4.0, and the future structure of industry evaluation. It also examines the effects and impact of various technologies;

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Advances in Smart Grid Automation and Industry 4 0

This book comprises select proceedings of the International Conference on Emerging Trends for Smart Grid Automation and Industry 4.0;

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Innovative Developments in Design and Manufacturing

. Biomanufacturing, 2. CAD and 3D data acquisition technologies, 3. Materials, 4. Rapid tooling and manufacturing, 5. Advanced rapid prototyping technologies;

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Blockchain Technology for Industry 4 0

This book explores recent advances in blockchain technology and its impact on Industry 4.0 via advanced technologies. It provides an;

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Blockchain Technology for Industry 4 0

This book explores recent advances in blockchain technology and its impact on Industry 4.0 via advanced technologies. It provides an;

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Nanoengineering in the Beverage Industry

Nanoengineering in the Beverages Industry, Volume 20 in the Science of Beverages series, presents the impact of novel technologies;

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A Digital Framework for Industry 4 0

. It begins by examining the background of industry 4.0, exploring the industrial internet, new business models and disruptive technologies, as;

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Encapsulation and Controlled Release Technologies in Food Systems

contributors from industry and academia to highlight recent innovations in encapsulation and controlled release technologies in food systems. Unlike;

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Food Technology Disruptions

sources, novel functional foods and artificial meat Discusses the Internet of Things, digital technologies and modern applications like;

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Towards Industry 4 0 Current Challenges in Information Systems

of Things and blockchain technology. The interdisciplinary book addresses a number of topics related to modern information technologies, and;

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Novel Dairy Processing Technologies

technologies in the dairy industry novel drying techniques in the dairy industry management systems and hurdles in the dairy industry energy;

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Novel Dairy Processing Technologies

processing technologies in the dairy industry novel drying techniques in the dairy industry management systems and hurdles in the dairy;

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Biotechnical Processing in the Food Industry

This new book, Biotechnical Processing in the Food Industry: New Methods, Techniques, and Applications, explores several newly emerged;

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Recent Trends in Mechatronics Towards Industry 4 0

in mechatronics engineering and technology that are non-trivial in the age of Industry 4.0. It discusses traditional as well as modern solutions that are;

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Theoretical Modelling and Numerical Simulations Toward Industry 4 0

This book presents theoretical modeling and numerical simulations applied to drive several applications towards Industrial Revolution 4.0;

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Innovative and Emerging Technologies in the Bio-marine Food Sector

of technologies and recent advances in the emerging marine food industry. Written by renowned scientists in the field, the book focuses primarily on the;

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Professional ASP.NET 4 in C# and VB

This book was written to introduce you to the features and capabilities that ASP. NET 4 offers, as well as to give you an explanation;

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Cryogenic Engineering and Technologies

features: * Introduces technologies and practical know-how employed for cryogen-free systems of using 4 K cryocoolers to replace liquid helium;

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Denim

Denim: Manufacture, Finishing and Applications provides exhaustive coverage of denim manufacture, jeans washing, novel applications and;

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Internet of Things: Challenges, Advances, and Applications

Internet of Things: Challenges, Advances, and Applications provides a comprehensive introduction to IoT, related technologies, and common;

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Novel Technologies in Food Science

validation systems. An in-depth discussion on consumer needs and rights, industry responsibilities, and future prospectus of novel technologies;

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Internet of Things

Internet of Things: Challenges, Advances, and Applications provides a comprehensive introduction to IoT, related technologies, and common;

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Introduction To Clothing Manufacture

The revised version of this established textbook provides a unique introduction for students and new entrants to the clothing industry;

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Microbial Enzymes Roles and Applications in Industries

of microbial enzymes in various industrial sectors, and to pique researchers' interest in the development of novel microbial enzyme technologies to;

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Evaluation Technologies for Food Quality

field of food research and food industry Introduces many novel micro/nano evaluation techniques, such as atomic force and scanning;

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