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Biotechnical Processing in the Food Industry

This new book, Biotechnical Processing in the Food Industry: New Methods, Techniques, and Applications, explores several newly emerged;

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Food Processing, Biochemistry and Agriculture

Food Processing, Biochemistry and Agriculture discusses the basics of the food processing industry such as the importance and history;

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Food Processing

This book covers the growth, economic development, and business management of the US commercial food processing industry. Topics include;

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Green Food Processing Techniques

techniques, along with their role in promoting the sustainable food industry. These techniques (such as microwave, ultrasound, pulse electric field;

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Non-Thermal Processing Technologies for the Grain Industry

Processing Technologies for the Grain Industry addresses these many new non-thermal food processing techniques that are used during grain processing;

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Biosensors in Food Processing, Safety, and Quality Control

This book details the latest developments in sensing technology and its application in food industry. It explores the opportunities created;

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Biosensors in Food Processing, Safety, and Quality Control

This book details the latest developments in sensing technology and its application in food industry. It explores the opportunities created;

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Image Processing For The Food Industry

This monograph provides detailed background on the image processing problems encountered in the food industry when automatic control and;

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Energy Efficiency and Management in Food Processing Facilities

Energy conservation technologies as applied to the food processing industry Energy efficiency and conservations in current food processing;

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Energy Efficiency and Management in Food Processing Facilities

Energy conservation technologies as applied to the food processing industry Energy efficiency and conservations in current food processing;

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Enzymes in Food Processing

In the past 35 years, the use of commercial enzymes has grown from an insignificant role in the food industry to an important aspect;

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Food Processing Waste Management

Waste Treatment Technology, Hospitality Industry Wastes Management and Future Wastes Management u Nanotechnology. All the segments of Food;

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Sustainable Food Processing and Engineering Challenges

Sustainability is becoming a major item for the food industry around the world, as resources become more restricted and demand grows;

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Engineering Aspects of Membrane Separation and Application in Food Processing

of membrane processes, their unique characteristics and challenges. In the food industry, as in many industries, membranes have an environmental;

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Food Processing Technology

laws and food industry regulation), value chains, the global food industry, and over-arching considerations (e.g. environmental issues and;

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Food Industry

Food Industry: Processes and Technologies examines various processes and technologies in relation with food industry including an extensive;

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Technological Developments in Food Preservation, Processing, and Storage

industry. As we are beginning to shift focus on how we view the health benefits of various food products, perseveration and processing techniques;

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Technological Developments in Food Preservation, Processing, and Storage

industry. As we are beginning to shift focus on how we view the health benefits of various food products, perseveration and processing techniques;

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Food Processing

with the description and results of research into new emerging technologies for both the academy and industry. Key features;

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Improving and Tailoring Enzymes for Food Quality and Functionality

biological processing tool that offers the food industry a unique means to control and tailor specific food properties. The book explores;

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Mathematical Modeling of Food Processing

Written by international experts from industry, research centers, and academia, Mathematical Modeling of Food Processing discusses the;

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Mathematical Modeling of Food Processing

Written by international experts from industry, research centers, and academia, Mathematical Modeling of Food Processing discusses the;

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Non-Thermal Processing Technologies for the Grain Industry

With thermal processing significantly affecting food quality, diminishing nutrients, and altering texture of the products, food companies;

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Sustainable Food Waste Management

This book discusses one of the biggest challenges of the food industry, which is waste management. Food industries generate high amounts;

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Applications of Fluidization to Food Processing

within the food processing industry, understanding of this important technique is often limited. Applications of Fluidization to Food Processing;

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Engineering Principles of Unit Operations in Food Processing

Equipment in the Food Industry series, presents basic principles of food engineering with an emphasis on unit operations, such as heat transfer;

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Advances in Processing Technologies for Bio-based Nanosystems in Food

recent advances made on the field of nanoscience and nanotechnology that significantly influenced the food industry. Advances in Processing;

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