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Manual of Good Practice in Food Irradiation
technology and will help to inspire consumer confidence in irradiated food. This publication aims to help operators of irradiation facilities to;
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Food Irradiation
cause food-borne disease. Currently, forty-two countries practice some form of food irradiation. Food Irradiation: Principles and Applications;
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Irradiation for Food Safety and Quality
Food irradiation is increasingly used worldwide as a proven and effective method of food preservation, as well as for improvement of food;
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Food Irradiation
Food irradiation has been in the news lately, and this news strongly favors the consideration of food irradiation as a practical;
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Food Irradiation
Food irradiation has been in the news lately, and this news strongly favors the consideration of food irradiation as a practical;
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Irradiation of Food Commodities
The irradiation of food is a low cost, highly effective method of ensuring food safety, and extending shelf life. Public acceptance;
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Food Irradiation Research and Technology
Now in a fully updated second edition, this volume presents the latest scientific findings on food irradiation. It reviews the principles;
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Food Protection Technology
.: genetic engineering, food-packaging interactions, irradiation processing, aseptic packaging, biotechnology). Specific recommendations by;
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Food Irradiation Technologies
Food preservation by irradiation is gaining recognition as a technology that is more environmentally benign than other current processes;
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Good Emergency Management Practice
to deal with such an emergency in order to achieve rapid and cost-efficient control. This manual sets out in a systematic way the elements;
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Irradiation for Quality Improvement, Microbial Safety and Phytosanitation of Fresh Produce
Irradiation for Quality Improvement, Microbial Safety and Phytosanitation of Fresh Produce presents the last six and a half decades;
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The Chemistry of Thermal Food Processing Procedures
, historical preservation techniques - smoking, addition of natural additives, irradiation, etc. - are compared with current industrial systems, like;
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Food Quality
level; new food processing technologies; the effects of innovative non-thermal technologies on food quality and irradiation as a method to;
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Food and Drink Good Manufacturing Practice
The latest updated edition of the market-leading guide to Good Manufacturing Practice (GMP) in the f;...
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Good Practices for the Meat Industry
for meat. The Code implies a transition from meat inspection towards a risk-based approach covering the entire food chain. The manual;
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Good Practices for the Feed Industry
This manual provides updated comprehensive information and practical guidelines to assist producers and all stakeholders along the;
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Handbook of Food Processing, Packaging & Labeling
. Also, an advanced study of food additives, food irradiation and food storage is conducted. Focus lies on high pressure food preservation;
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Food Composition and Analysis
-grafted gelatin; irradiation of fruits, vegetables, and spices for better preservation and quality; oilseeds as a sustainable source of oil and;
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Food Composition and Analysis
-grafted gelatin; irradiation of fruits, vegetables, and spices for better preservation and quality; oilseeds as a sustainable source of oil and;
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Food Chemistry: A Laboratory Manual
FOOD CHEMISTRY A manual designed for Food Chemistry Laboratory courses that meet Institute of Food Technologists undergraduate education;
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Nonthermal Preservation of Foods
techniques such as high hydrostatic pressure, pulsed electric fields, oscillating magnetic fields, light pulses, ionizing irradiation, the use;
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Exploring the Past
people's experiences demonstrates their value in a practical way, this book provides a manual on working with memories in groups and individually;
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Compact Regs Part 58 CFR 21 Part 58 Good Laboratory Practice for Nonclinical Laboratory Studies
This publication contains a verbatim reproduction of 21 CFR Part 58 Good Laboratory Practice for Non;...
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Food Processing
processing. Common techniques of food processing include fermentation, liquefaction, pasteurization, food irradiation, etc. This book outlines the;
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BSAVA Manual Of Exotic Pets 5th
celebration of everything that is great in British cookery today.This new edition of the BSAVA Manual of Exotic Pets remains the;
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