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Food and Drink Good Manufacturing Practice

The latest updated edition of the market-leading guide to Good Manufacturing Practice (GMP) in the food and drink industry This all;

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Food and Drink Tourism: Principles and Practice

A student-focused, research-informed, relevant book for anyone interested in food and drink tourism;

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Compendium of Food Additive Specifications

The specification of identity and purity of food additives, established by the Joint FAO/WHO Expert Committee on Food Additives (JECFA;

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Compendium of food additive specifications

These specifications provide information on the identity and purity of food additives used directly in foods or in food production. The;

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Food Protection Technology

A reference text for US federal, state, and local environmental health officials concerned with food safety and for their US food industry;

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Good Pharmaceutical Manufacturing Practice: Rationale and Compliance

medicinal products, two stand out as being the most influential and most frequently referenced. Bridging the gap between U.S. regulations and;

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Good Pharmaceutical Manufacturing Practice: Rationale and Compliance

medicinal products, two stand out as being the most influential and most frequently referenced. Bridging the gap between U.S. regulations and;

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Food and Drink

Food and Drink: the cultural context is the first text to provide a comprehensive and academically rigorous introduction to a range of key;

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Eat, Drink, Think

in which food and drink play an important role. With thoughts on Homer's The Odyssey, Euripides' Bacchae, Plato's philosopher kings and Dionysian;

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Food and Drink Tourism

Dedicated to the growing field of food and drink tourism and culinary engagement, Sally Everett offers a multi-disciplinary approach to the;

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Food Plant Sanitation

Food safety and quality are primary concerns in the food manufacturing industry. Written by an author with more than 35 years' experience;

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Food Plant Sanitation

Food safety and quality are primary concerns in the food manufacturing industry. Written by an author with more than 35 years' experience;

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Basic Manufacturing

includes case studies in the six sectors covered in the scheme: food and drink/biological and chemical; printing and publishing/paper and board;

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Basic Manufacturing

includes case studies in the six sectors covered in the scheme: food and drink/biological and chemical; printing and publishing/paper and board;

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The Food and Drink Police: America's Nannies, Busybodies and Petty Tyrants

Written in a lively, engaging style, The Food and Drink Police is a thoroughgoing examination and critique of the efforts of government;

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Advances in Food Science & Technology

This book reviews research on new developments in all areas of food science and technology. It covers topics such as food safety objectives;

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Proactive Level 2 Food & Drink Service

The most up-to-date support for Level 2 Food and Drink Service. * Developed in partnership with City and Guilds, the UK's leading;

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Stinking Bishops and Spotty Pigs

Gloucestershire is a large county, rich in food and drink heritage. Famous for Double Gloucester cheese and the cheese rolling event, Old;

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Advances in Food Science and Nutrition Set

This book comprehensively reviews research on new developments in all areas of food chemistry/science and technology. It covers topics such;

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Tasting Tourism

Along with basic practical reasons, our practices concerning food and drink are driven by context and environment, belief and convention;

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Tasting Tourism

Along with basic practical reasons, our practices concerning food and drink are driven by context and environment, belief and convention;

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Nature's Perfect Food

dairy industry as cruel to animals and milk as bad for humans. Recently, books with titles like, Milk: The Deadly Poison, and Don't Drink;

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Compendium of food additive specifications

This document contains food additive specifications monographs, analytical methods and other information, prepared at the sixty-eight;

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Handbook of Lean Manufacturing in the Food Industry

The principles of lean manufacturing increasing efficiency, reducing waste, lowering costs and improving control may be applied to any;

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Pharmaceutical Manufacturing Handbook

With its coverage of Food and Drug Administration regulations, international regulations, good manufacturing practices, and process;

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Compendium of Food Additive Specifications: Joint FAO/WHO Expert Committee on Food Additives

This document contains food additive specifications monographs, analytical methods and other information, prepared at the seventy-first;

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Developing Children's Food Products

The development of food and drink products for children and adolescents represents an expanding market sector, which has received little;

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