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Healthy Aging, An Issue of Clinics in Geriatric Medicine

This issue of Clinics in Geriatric Medicine, guest edited by Dr. Susan Friedman, is devoted to Healthy Aging. Articles in this issue;

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Personality and Healthy Aging in Adulthood

This book highlights international efforts to better understand the role of individual differences in healthy aging by exploring new;

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Technologies for Healthy, Graceful Aging

Technologies for Healthy, Graceful Aging is een boek van Nova Science Publishers;

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Nutrition Across the Lifespan for Healthy Aging

in aging and factors related to healthy aging in the United States, with a focus on nutrition, and how nutrition can sustain and promote healthy;

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Healthy Aging

of conventional and alternative approaches, to present an informative, inspirational guide to aging and healthy living that offers specific strategies;

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Healthy Aging in Sociocultural Context

Healthy Aging in Sociocultural Context examines two emerging trends facing countries throughout the world: population aging and population;

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Healthy Aging in Sociocultural Context

Healthy Aging in Sociocultural Context examines two emerging trends facing countries throughout the world: population aging and population;

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Physiology of Exercise and Healthy Aging

A textbook for upper-undergraduate and graduate courses related to aging, physical activity and exercise in aging, and physiology of aging;

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Facilitating Daily Life Integration of Technologies for Active and Healthy Aging

about older adults' use of technologies for the support of active and healthy aging. The results show that older adults' social contexts and;

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Helping Relationships With Older Adults: From Theory to Practice

This book examines the fundamental theoretical perspectives of the aging process with an emphasis on the healthy aspects of aging.;

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Dietary Patterns and Whole Plant Foods in Aging and Disease

plant foods on aging and disease. The probability of healthy aging and disease prevention is significantly improved by 70% when individuals;

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Dietary Patterns and Whole Plant Foods in Aging and Disease

plant foods on aging and disease. The probability of healthy aging and disease prevention is significantly improved by 70% when individuals and;

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Healthy Aging

healthy aging, provides an excellent reference for both the elderly and their caregivers.;

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Human Aspects of IT for the Aged Population. Healthy and Active Aging

of interaction and aging; mobile and wearable technologies for the elderly. LNCS 9755, Healthy and Active Aging (Part II), addresses these major topics;

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Providing Healthy and Safe Foods As We Age

Aging Populations 6 Communicating with Aging Populations 7 Future Challenges and Solutions to Providing Healthy and Safe Foods to Aging;

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Healthy Aging

commonly associated with old age. Written by experts in healthy aging, the text approaches the principles of disease and disability prevention via;

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Aging: Caring for our Elders

Positive conceptions of 'healthy aging' are rightly displacing negative ageist perceptions of older members of our society. Nevertheless;

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Traditional Chinese Medicine in Aging and Disease Intervention

Aging is a natural process of life that affects all humans, and healthy aging is achievable, particularly through integrating the best;

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The Healthy Aging Brain

as long and as fulfilling as possible. This is just what The Healthy Aging Brain offers. Here, expert psychologist and veteran therapist;

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Episodic Memory and Healthy Ageing

A characteristic feature of the aging process is a decline in episodic memory, that form of memory related to a particular time and place;

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Hearing Loss and Healthy Aging

Being able to communicate is a cornerstone of healthy aging. People need to make themselves understood and to understand others to remain;

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Ebersole and Hess' Gerontological Nursing & Healthy Aging

Discover a wellness-based, holistic approach to older adult care. Ebersole & Hess' Gerontological Nursing and Healthy Aging, 5th;

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Human Aspects of IT for the Aged Population. Design for Aging

of interaction and aging; mobile and wearable technologies for the elderly. LNCS 9755, Healthy and Active Aging (Part II), addresses these major topics;

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Food for the Aging Population

consumers, the role of nutrition in healthy aging, and the design of food products and services for the elderly. The first section of the book;

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Nutrition and Functional Foods for Healthy Aging

Nutrition and Functional Foods for Healthy Aging aims to equip anyone studying geriatric nutrition or working with aging adults with;

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