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Dietary Patterns and Whole Plant Foods in Aging and Disease

. The book extensively assesses, the effects of lifestyle, dietary patterns, and specific whole plant foods on the quality of aging; the impact;

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Dietary Patterns and Whole Plant Foods in Aging and Disease

. The book extensively assesses, the effects of lifestyle, dietary patterns, and specific whole plant foods on the quality of aging; the impact;

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Foods and Dietary Supplements in the Prevention and Treatment of Disease in Older Adults

drugs, and plant based drugs of abuse which can adversely affect the health of older adults. Lastly, they consider foods and dietary supplements;

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An Evidence-based Approach to Phytochemicals and Other Dietary Factors

. It consolidates a wealth of scientifically accurate, peer-reviewed data on plant foods, dietary phytochemicals, and dietary supplements, and;

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Dietary Fibre Functionality in Food and Nutraceuticals

. Understanding the link between plant dietary fiber and gut health is a small step in reducing the heavy economic burden of metabolic disease risks for;

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Bioactive Molecules in Plant Foods

physiologically active components of several plant foods. It is a collection of findings of basic and applied research on plant bioactive molecules, their;

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Bioactive Molecules in Plant Foods

physiologically active components of several plant foods. It is a collection of findings of basic and applied research on plant bioactive molecules, their;

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Phytochemicals

research on plant-based foods and dietary patterns supporting the beneficial role of phytochemicals in health promotion and disease prevention;

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Phytochemicals

research on plant-based foods and dietary patterns supporting the beneficial role of phytochemicals in health promotion and disease prevention;

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Nutritional Modulators of Pain in the Aging Population

Nutritional Modulators of Pain in the Aging Population provides an overview on the role of foods, dietary supplements, obesity, and;

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The Portfolio Diet for Cardiovascular Disease Risk Reduction

both for the diet as a whole, and its four principle food components: nuts and seeds, plant based protein, viscous fibers, and plant-sterol;

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CRC Handbook of Dietary Fiber in Human Nutrition

Dietary fiber is widely recognized as an essential element of good nutrition. In fact, research on the use of fiber in food science and;

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CRC Handbook of Dietary Fiber in Human Nutrition

Dietary fiber is widely recognized as an essential element of good nutrition. In fact, research on the use of fiber in food science and;

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Dietary Plant Products & Human Health

Plant-based foods such as fruit and vegetables, nuts, natural vegetable oils and whole grains are an important component of traditional;

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An Evidence-Based Approach To Dietary Phytochemicals

This book provides a critical analysis of the current scientific, epidemiological, and clinical research on the health benefits of plant;

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Functional Foods and Cardiovascular Disease

bioactive components for developing functional foods Clinical and experimental evidence of the cardiovascular benefits of fish oils and plant;

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Functional Foods and Cardiovascular Disease

bioactive components for developing functional foods Clinical and experimental evidence of the cardiovascular benefits of fish oils and plant;

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Functional Foods

include maximising the functional benefits of plant foods, dietary fibre, functional dairy and soy products, probiotics and omega-3;

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Dietary Interventions in Liver Disease

Dietary Interventions in Liver Disease: Foods, Nutrients, and Dietary Supplements provides valuable insights into the agents that;

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Phytochemicals: Aging and Health

Health begins by highlighting the prevailing theories on aging, including dietary manipulation and the role of phytochemical medicinals or;

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Nutrition and Cardiometabolic Health

of dietary and lifestyle effects on metabolic systems associated with cardiovascular health and disease. It covers a broad range of topics including;

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Nutrition and Cardiometabolic Health

reviews of dietary and lifestyle effects on metabolic systems associated with cardiovascular health and disease. It covers a broad range of topics;

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Phytochemicals: Aging and Health

Health begins by highlighting the prevailing theories on aging, including dietary manipulation and the role of phytochemical medicinals or;

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Bioactive Food as Dietary Interventions for Cardiovascular Disease

One major example of the synergy of bioactive foods and extracts is their role as an antioxidant and the related remediation;

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Advances in Food and Nutrition Research

include discussions of the function and application of bioactive peptides from corn gluten meal, Dietary fatty acids and metabolic syndrome, the;

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Dietary Fiber, Fruit & Vegetable Consumption & Health

Fruits are an excellent source of essential vitamins, minerals, and dietary fibre in the human diet. They are also a rich source;

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Nutrition and Epigenetics

of gene expression in health and disease. Each chapter gives a unique perspective on a different nutritional or dietary component or group;

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