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Handbook of Food Contamination and Safety

concepts in the field of food contamination and safety. The topics covered herein deal with the core aspects of food contamination and safety. This;

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Food Safety and Preservation

topics in food safety, microbial contamination, food-borne diseases and advanced preservation methods. It brings together the significant;

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Food Contamination and Safety

The food safety and contamination practices were explained in this book. The microbial contamination of the food products was emphasized;

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Food Safety

awareness, so as to understand the necessity of food safety and motivations, arguments, backgrounds of contamination of food.;

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Melamine & Other Problematic Food Carcinogens

become a wakeup call to nations around the world. It is time to be extremely concerned with food safety. The data on food contamination and;

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Microbial Contamination and Food Degradation

Microbial Contamination and Food Degradation, Volume 10 in the Handbook of Food Bioengineering series, provides an understanding of the;

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Handbook of Organic Food Safety and Quality

increased rapidly over the past two decades. In recent years the safety and quality of organic foods has been questioned. If consumer confidence and;

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Bioterrorism and Food Safety

Written by specialists in the fields of food bioterrorism and industry preparedness, Bioterrorism and Food Safety focuses on developing;

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Bioterrorism and Food Safety

Written by specialists in the fields of food bioterrorism and industry preparedness, Bioterrorism and Food Safety focuses on developing;

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Handbook of Food Toxicology

sources, mechanisms, routes of exposure and absorption, and their chemical and biochemical components to prevent contamination of food products;

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The Produce Contamination Problem

written by researchers active in the areas of food safety and microbial contamination during production, harvesting, packing and fresh-cut;

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Food safety handbook

food safety systems. Written in easy-to-follow English and supplemented with useful tools for food safety management system implementation.;

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Advances in Food Protection

The global food-supply chain is vulnerable to threats from a variety of directions. Hence food security and safety remains a hot topic;

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Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment

finding sources of microbiological contamination of industrially produced products.Industrial food safety professionals find themselves;

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Impact of Nanoscience in the Food Industry

specialized nano-preservatives, sensors and food degradation and contamination detectors were developed and how they can be introduced in food;

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Handbook of Research on Food Safety Practices in the Restaurant Industry

bridging the gap between knowledge, practices, and regulation compliance. This handbook presents a series of research on food safety practices;

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Retail Food Safety

been synthesized together in one chapter, with a focus on retail. In addition, the whole area of private standards and the Global Food Safety;

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Retail Food Safety

been synthesized together in one chapter, with a focus on retail. In addition, the whole area of private standards and the Global Food Safety;

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Interdisciplinary Food Safety Research

applied areas. Interdisciplinary Food Safety Research answers the increasing calls to better understand and analyze the impact of food safety;

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Mass Spectrometry for Food Quality and Safety

This book integrates the most recent data on the topic, providing an important resource towards greater food safety and quality. Many;

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Food Safety Handbook

As with the beginning of the twentieth century, when food safety standards and the therapeutic benefits of certain foods and supplements;

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Animal Feed Contamination

feed contamination is an indispensable reference work for all those responsible for food safety control in the food and feed industries, as;

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Food Safety Standards in International Trade

Food safety has become a major concern for consumers in the developed world and Europe in particular. This has been highlighted by the;

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Food Safety Standards in International Trade

Food safety has become a major concern for consumers in the developed world and Europe in particular. This has been highlighted by the;

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Producing Safe Eggs

contamination with commercial egg production. It presents in-depth information on microbial contamination, safety and control, physiology, immunology;

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Food Safety and Protection

This book provides an overview of issues associated primarily with food safety, shelf-life assessment and preservation of foods. Food;

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Food Contamination by Packaging

The migration of substances from packaging to food is a matter of concern for the food safety authorities, and packaging materials;

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