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Advanced Mass Spectrometry for Food Safety and Quality

Advanced Mass Spectrometry for Food Safety and Quality provides information on recent advancements made in mass spectrometry-based;

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High-Throughput Analysis for Food Safety

This book focuses on high-throughput analyses for food safety. Because of the contributors domestic and international expertise from;

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Mass Spectrometry of Natural Substances in Food

of these techniques are especially relevant in food quality and safety studies and in biopolymer analysis. The ability to analyse biopolymers by;

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Mass Spectrometry for Food Quality and Safety

This book integrates the most recent data on the topic, providing an important resource towards greater food safety and quality. Many;

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Mass Spectrometry in Food Safety

world, so assurance that the food supply is clean and free of harmful substances is a global concern. In Mass Spectrometry in Food Safety;

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The Determination Of Chemical Elements In Food

State-of-the-art tools and applicationsfor food safety and food science research Atomic spectroscopy and mass spectrometry are important;

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Ambient Mass Spectroscopy Techniques in Food and the Environment

theoretical aspects of ambient mass spectrometry Describes how to use ambient MS techniques for food safety, authenticity, and traceability;

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Mass Spectrometry Imaging in Food Analysis

spectrometry imaging in food analysis Describes how MALDI-MSI will be a useful technique for optical quality assurance. Shows how;

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Mass Spectrometry and Nutrition Research

Mass spectrometry has developed into a platform for the assessment of health, sensory, quality and safety aspects of food. Current;

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Food Microbiology

help to choose the conditions that assure food microbial stability and contribute to food safety and quality; an examination of the prevalence;

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Food Contact Materials Analysis

and packaging. Even the smallest amount of contamination in food can cause a problem for food production companies, thus they are keen to find;

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Applications in High Resolution Mass Spectrometry

Applications of High Resolution Mass Spectrometry: Food Safety and Pesticide Residue Analysis is the first book to offer complete;

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Chromatographic-Mass Spectrometric Food Analysis for Trace Determination of Pesticide Residues

in GC and LC food analysis. Finally the book deals with aspects related to analytical quality control requirements for pesticide residues;

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Mass Spectrometry in Grape and Wine Chemistry

Mass spectrometry (MS) is a crucial method in ensuring the production, quality, and safety of grape, wine, and grape-derivative products;

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Food Toxicology and Forensics

mass spectrometry (LC-MS), the application of ambient ionization mass spectrometry (AIMS) techniques for the analysis of food samples, and more;

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Rapid Characterization of Microorganisms by Mass Spectrometry

spectrometry (MS) applications for microorganism characterization in several fields: biodefense, clinical diagnostics, food safety, environmental;

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Fingerprinting Techniques in Food Authentication and Traceability

, suitable analytical techniques are needed for the quality control. Current analytical approaches are mass spectrometry techniques, spectroscopic;

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Analytical Methods for Food Safety by Mass Spectrometry

Analytical Methods for Food Safety by Mass Spectrometry, Volume One: Pesticides systematically introduces the Pesticide and Veterinary;

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Analytical Methods for Food Safety by Mass Spectrometry

Analytical Methods for Food Safety by Mass Spectrometry, Volume Two: Veterinary Drugs systematically introduces the Pesticide and;

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Mass Spectrometry in Drug Discovery

Mass Spectrometry in Drug Discovery summarizes the theory, instrumentation, techniques, and application of mass spectrometry and;

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Proteomics in Food Science

spectrometry and bio-informatic platforms Presents analytical techniques for each food domain, including beverages, meats, dairy and eggs;

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Mass Spectrometry

principles, theories and key applications of modern mass spectrometry. All instrumental aspects of mass spectrometry are clearly and concisely;

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Analysis and Characterisation of Metal-Based Nanomaterials

coupled plasma mass spectrometry is highlighted as a powerful analytical tool for number-based concentration and size distribution, also from the;

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Fast Liquid Chromatography-Mass Spectrometry Methods in Food and Environmental Analysis

There is a growing need for high-throughput separations in food and environmental research that are able to cope with the analysis of a;

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Practical Inductively Coupled Plasma Spectrometry

analysis into a source for both atomic emission spectrometry and mass spectrometry, capable of detecting elements at sub-ppb (ng mL 1) levels with;

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Advances in Food Analysis Research

Food products are produced and distributed worldwide, leading to very stringent regulations to guarantee food quality and safety. The;

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Planar Chromatography - Mass Spectrometry

relatively simple and cost-effective separation step for determining complex mixtures of compounds, with mass spectrometry, an efficient, highly;

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