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Food Science and Technology

a long career in industry and academia, and is currently President of the world s biggest professional association for food science, the;

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Kid Food

same engaging, relatable voice that has made Siegel's web site The Lunch Tray a trusted resource for almost a decade, Kid Food combines;

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Food and Drink Good Manufacturing Practice

Preserved Foods; Frozen Foods; Foods for Catering and Vending Operations; and much more. Comprises both general guidance and food sector;

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Food Science and Technology

internationally Essential information for all professionals in the food industry worldwide Chapters written by authoritative, internationally respected;

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VIP Fruits

When it becomes a hassle to explain to your kids why you should avoid junk food. Adam Musselmani's VIP Fruits is here to save the day!;

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Proteomics in Foods

first part (7 chapters) will focus on the basic principles for proteomics, e.g., sample preparation, such as extraction and separation;

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Methods in Food Analysis

products. The book focuses on the most common methods of analysis, presenting methodologies for specific work conditions. It provides a reference;

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Food Science, Technology and Nutrition for Babies and Children

studied. This important book provides an exhaustive analysis of key technologies in the development of foods for babies and children, as well as;

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Food Science, Technology and Nutrition for Babies and Children

studied. This important book provides an exhaustive analysis of key technologies in the development of foods for babies and children, as well as;

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Food Science and Technology

, nutrition, process engineering that should be applied for selection, preservation, processing, packaging, and distribution of quality food. The;

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Advances in Food Science & Technology

This book reviews research on new developments in all areas of food science and technology. It cover;...

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From Field to Table

children are offered an extensive education program on food, health education with cognitive lessons, participation in food production by working;

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Advances in Food Science and Nutrition, Volume 2

* Storage technologies for fresh fruits Readership It is a very valuable reference source for university and college faculties, professionals;

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Advances in Food Science and Nutrition Set

This book comprehensively reviews research on new developments in all areas of food chemistry/scienc;...

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Emerging and Traditional Technologies for Safe, Healthy and Quality Food

Since its inception in 2002, the Central European Food Congress (CEFood) has been a biannual meeting intended for food producers and;

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Essentials of Food Science

Essentials of Food Science covers the basics of foods, food science, and food technology. The book is meant for the non-major intro course;

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Advances in Food Science and Technology, Volume 1

This book comprehensively reviews research on new developments in all areas of food chemistry/scienc;...

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Elementary Food Science

,and alsofoodborne disease outbreaks; GMP is described independently and as a prerequisite for HACCP, VACCP andTACCPfood-safety management;

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Introduction to Food Science

This book is an ideal teaching manual for high school agriscience and consumer science programs, as well as for post-secondary food science;

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Fast Food and Junk Food [2 volumes]

This fascinating and revealing work examines the incredible power of junk food and fast food-how nostalgic we are about them, the influence;

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Molecular Techniques in Food Biology

, especially as they pertain to food safety. Traditional morphological, physiological, and biochemical techniques for the detection, differentiation;

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Fun With the Food Pyramid For Kids

Fun With the Food Pyramid For Kids is the new version of the USDA food pyramid, formatted and designed for young readers between the ages;

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Don't Waste Your Food Good to be Green

In this environment education story Amara finds out what happens to waste food, what can go in a compost bin and how to reduce the amount;

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Food Science

Food science is concerned with the study of food. It studies the nature of food and the principles f;...

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Food Neophobia

is essential reading for academic researchers studying food neophobia from a sensory, consumer science and psychological perspective. It will also be;

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