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Sustainable Food Processing and Engineering Challenges

Sustainability is becoming a major item for the food industry around the world, as resources bec;...

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Trends in Food Engineering

Trends in Food Engineering presents a wide vision of food engineering, with an emphasis on topics vi;...

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Trends in Food Engineering

Trends in Food Engineering presents a wide vision of food engineering, with an emphasis on topics vi;...

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Engineering and Food for the 21st Century

Engineering and Food for the 21st Century presents important reviews and up-to-date discussions of m;...

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Engineering and Food for the 21st Century

Engineering and Food for the 21st Century presents important reviews and up-to-date discussions of m;...

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Engineering Principles of Unit Operations in Food Processing

Engineering Principles of Unit Operations in Food Processing, volume 1 in the Woodhead Publishing Se;...

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Fundamentals and Operations in Food Process Engineering

Fundamentals and Operations in Food Process Engineering deals with the basic engineering principles ;...

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Food Engineering

This book outlines the processes and applications of food engineering in detail. It talks extensivel;...

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Food Processing

Advances in thermal and non-thermal food processing aims to discuss emerging trends based on the fut;...

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New Topics in Food Engineering

In the development of food engineering, one of the many challenges is to employ modern tools and kno;...

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Food Process Engineering Operations

A unique and interdisciplinary field, food processing must meet basic process engineering considerat;...

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Physicochemical Aspects of Food Engineering and Processing

Physical and chemical interactions between various constituents resulting from processing operations;...

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Physicochemical Aspects of Food Engineering and Processing

Physical and chemical interactions between various constituents resulting from processing operations;...

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Food Process Engineering Principles and Data

Food Process Engineering Principles and Data provides an overview of topics surrounding safety and q;...

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Food Materials Science and Engineering

Food Materials Science and Engineering covers a comprehensive range of topics in relation to food ma;...

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Food Engineering Handbook

Food Engineering Handbook: Food Process Engineering addresses the basic and applied principles of fo;...

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Food Processing

In food processing, thermal operations are the most common and conventional methods for obtaining an;...

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Food Processing

Non-thermal operations in food processing are an alternative to thermal operations and similarly aim;...

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Introduction to Advanced Food Process Engineering

Food materials are processed prior to their consumption using different processing technologies that;...

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Introduction to Advanced Food Process Engineering

Food materials are processed prior to their consumption using different processing technologies that;...

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Food Science and Engineering

Food science studies the nature of food in terms of its processing, engineering and packaging. It in;...

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Food Plant Design

Although chemical engineering and food technology are subject areas closely related to food processi;...

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Food Processing

Sustained developments in various branches of science and technology have resulted in considerable i;...

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Mathematical Modeling of Food Processing

Written by international experts from industry, research centers, and academia, Mathematical Modelin;...

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Mathematical Modeling of Food Processing

Written by international experts from industry, research centers, and academia, Mathematical Modelin;...

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Food Processing & Engineering Topics

This book offers a combination of theoretical support, practical examples, process applications, and;...

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Technological Developments in Food Preservation, Processing, and Storage

In recent years, professionals have combined nutrition, health, and engineering sciences to develop ;...

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