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Estimation of Forage Mass, Dry Matter Intake and Digestibility

of management practices on the pastures, crop growth rate, and forage production, utilization, and degradation. Dry matter intake and digestibility;

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Supplementation Of Hay

on feed intake, digestibility, and daily body weight (BW) gain (ADG, ) carcass parameters and, to evaluate profitable level of the supplement;

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Techniques in Forage Quality Analysis

on forage quality estimation and also in livestock and dairy industries.;

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Mass Transfers and Physical Data Estimation

, provided physical data is available. To this end, Mass Transfers and Physical Data Estimation pays particular attention to methods of data;

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Protein Evaluation of Dog Food-Mink as a Model for Ileal Digestibility

of pet food ingredients. A key factor in protein utilization is digestibility. In dogs digestion and absorption in the small intestine will be;

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Agricultural Research Updates

in Argentinean crop systems; the anti-inflammatory effects of the waste components from soybeans; dry matter production, yield dynamics and chemical;

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Enset (Ensete ventricosum) as a ruminant feed in Ethiopia

was studied. The chemical composition, dry matter (DM), Ash, crude protein (CP), neutral detergent fibre (NDF), acid detergent fibre (ADF) and Lignin;

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Appetite and Food Intake

chronic diseases and represents a major global health issue. Weight gain results from an imbalance between energy intake and expenditure, which;

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Appetite and Food Intake

chronic diseases and represents a major global health issue. Weight gain results from an imbalance between energy intake and expenditure, which;

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Global Harmonization of Methodological Approaches to Nutrient Intake Recommendations

The National Academies of Sciences, Engineering, and Medicine convened a public workshop in September 2017 to explore the evidence for;

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Nanotechnology and Drug Delivery, Volume One: Nanoplatforms in Drug Delivery

Forage crops include several species of grasses and legumes that are widely used as animal fodder in the form of hay, pasturage and silage;

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Bioaccessibility and Digestibility of Lipids from Food

bioaccessibility (release) and digestibility, and subsequently on the physiological response and health of the individual who consumes that food;

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Sodium Intake in Populations

evidence for associations between sodium intake and risk of CVD-related events and mortality. Table of Contents Front Matter Summary 1;

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Parental Time & Obesity

This book uses unique dataset to examine parental influence on children's dietary intake and whether or not the children will become obese;

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Dry Swallow

drastic measures in order to save their family. Dry Swallow explores surrogacy, consumption, and substance abuse, while provoking the question;

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Forage and Grassland Management

Since production potential of exotic and cross breed cows can not be fully exploited by feeding low quality natural grasses, hence this;

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Body Fat

A person's body fat percentage is the total weight of the person's fat divided by the person's weight and consists of essential body fat;

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Dry Forests

Brazilian caatinga ; changes in the labile and recalcitrant organic matter fractions due to transformation of semi-deciduous dry tropical forest to;

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Forage Legumes for Temperate Grasslands

With the underpinning role of forage legumes in the nitrogen economy and animal productivity from temperate grasslands certain to expand;

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Strategies to Reduce Sodium Intake in the United States

advocacy groups, and academic researchers. Table of Contents Front Matter Summary 1 Introduction 2 Sodium Intake Reduction: An;

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Forage Legumes for Temperate Grasslands

With the underpinning role of forage legumes in the nitrogen economy and animal productivity from temperate grasslands certain to expand;

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Effects of Forage Feeding on Milk

Effects of Forage Feeding on Milk: Bioactive Compounds and Flavor collates the research related to biologically active compounds;

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Opportunities to Improve Airport Passenger Screening with Mass Spectrometry

a phased implementation plan. Table of Contents Front Matter Executive Summary 1 Background and Overview 2 Mass Spectrometry;

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Anionic Surfactants

Presents the most comprehensive coverage available of the detection, isolation, identification, and estimation of all anionic surfactants;

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Harvested Forages

Harvested Forages deals with the subject of food for domestic animal feeding. Such food is called forage and includes things like alfalfa;

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Food Intake

Food intake is affected by many internal biological stimuli such as hormones and neuropeptides, and by social factors such as commercial;

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