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Global Harmonization of Methodological Approaches to Nutrient Intake Recommendations

achieving global harmonization of methodological approaches to establishing nutrient intake recommendations. Participants reviewed current nutrient;

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Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients)

Responding to the expansion of scientific knowledge about the roles of nutrients in human health, the Institute of Medicine has developed a;

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International Cooperation, Convergence and Harmonization of Pharmaceutical Regulations

International Cooperation, Convergence and Harmonization of Pharmaceutical Regulations: A Global Perspective provides the current;

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Folate in Health and Disease

is interpreted in tandem with new findings related to folate's mechanistic role in health maintenance and disease/birth defect prevention. Global;

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Dietary Reference Intakes

reference standards. This approach, the Dietary Reference Intakes (DRIs), provides a set of four nutrient-based reference values designed to replace;

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Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline

nutrient may be related to chronic disease. This volume of the series presents information about thiamin, riboflavin, niacin, vitamin B6;

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School Meals

Workshop Agenda and Summary of Public Comments Appendix E: Standards for the Current Food- and Nutrient-Based Menu Planning Approaches Appendix;

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Manual of Nutrition

This new edition of the Manual of Nutrition describes the major nutrients, their roles and sources, together with mechanisms of digestion;

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Nutrient Metabolism

of nutrient supplies. Of interest to a wide range of professionals because nutrient issues connect to so many audiences, the book contains a useful;

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Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline

method is to determine its requirements, which factors (caffeine or exercise, for example) may affect how it works, and how the nutrient may be;

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Dietary Reference Intakes: Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride

method is to determine its requirements, which factors (caffeine or exercise, for example) may affect how it works, and how the nutrient may be;

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Dietary Reference Intakes

reference standards. This approach, the Dietary Reference Intakes (DRIs), provides a set of four nutrient-based reference values designed to replace;

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Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride

nutrient may be related to chronic disease. The first volume of Dietary Reference Intakes includes calcium, phosphorus, magnesium, vitamin D;

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Migrants Getting Fat in Australia

relationship between acculturation and food, energy and nutrient intake and physical activity. Some policy recommendations are proposed.;

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Guiding Principles for Developing Dietary Reference Intakes Based on Chronic Disease

Since 1938 and 1941, nutrient intake recommendations have been issued to the public in Canada and the United States, respectively;

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Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate

estimates of nutrient intakes to be used for planning and assessing diets for healthy people. This new report, the sixth in a series of reports;

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Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium and Zinc

individuals based on age and gender. In addition, a new reference intake, the Tolerable Upper Intake Level (UL), has also been established to assist;

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An Evidence-Based Approach to Vitamins and Minerals

Approach to Vitamins and Minerals: Health Benefits and Intake Recommendations is a trusted resource for the health professional who needs to;

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Dietary Reference Intakes

The Dietary Reference Intakes (DRIs) are quantitative estimates of nutrient intakes to be used for planning and assessing diets for;

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Research Strategies for the U.S. Global Change Research Program

This book recommends research priorities and scientific approaches for global change research. It addresses the scientific approaches for;

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N-3 Fats

professional organisations have made dietary recommendations for intake of n-3 fatty acids to achieve nutrient adequacy and prevent and treat chronic;

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Dietary Phosphorus Health, Nutrition, and Regulatory Aspects

Phosphorus is an essential nutrient that occurs in almost all foods and is important for many normal physiological functions. In a typical;

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Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate

estimates of nutrient intakes to be used for planning and assessing diets for healthy people. This new report, the sixth in a series of reports;

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Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids

This volume is the newest release in the authoritative series of quantitative estimates of nutrient intakes to be used for planning and;

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Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium and Carotenoids

This volume is the newest release in the authoritative series of quantitative estimates of nutrient intakes to be used for planning and;

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Food Fortification in a Globalized World

in fortification, including emerging areas such as biofortification, nutraceuticals and new nutrient intake recommendations, standards, policy and;

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Food Security in Nutrient-Stressed Environments

) genetic approaches for manipulation of crop plants to enhance root exudation and access nutrients in the rhizosphere, and (iv) field practices;

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