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Effects of Polyphenol-Rich Foods on Human Health

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Effects of Polyphenol-Rich Foods on Human Health

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Effects of Polyphenol-Rich Foods on Human Health

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Dietary Polyphenols

Presents recent research on metabolism and the health effects of polyphenols Consumer interest in the health benefits of many phenolic;

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Application of Polyphenols in Foods and Food Models

in humans. This book covers the basic chemical composition and structure of phenolic compounds and focus on their technological applications in food;

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Advances in Technologies for Producing Food-relevant Polyphenols

considered essential for human health and nutrition. Advances in Technologies for Producing Food-relevant Polyphenols provides researchers;

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Recent Advances in Polyphenol Research

of polyphenols on health. Included within the contents are cutting edge chapters on biotic and abiotic stress in plants, safety and toxicity in foods;

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The Oxford Book of Health Foods

, while, in most countries, little or no information is given on products explaining their therapeutic values. The Oxford Book of Health Foods;

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Beneficial Effects of Propolis on Human Health & Chronic Diseases

of propolis on human health and treatment chronic human diseases.;

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Our Genes, Our Foods, Our Choices

effects of food nutrients on gene expression and health by upkeep of your second genome and second brain-the enteric nervous system. It gives the;

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Evidence-Based Nutrition and Clinical Evidence of Bioactive Foods in Human Health and Disease

Evidence-Based Nutrition and Clinical Evidence of Bioactive Foods in Human Health and Disease explores a wide range of studies from;

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Polyphenols in Human Health and Disease

Polyphenols in Human Health and Disease documents antioxidant actions of polyphenols in protection of cells and cell organelles;

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Milk and Dairy Foods

Milk and Dairy Foods: Their Functionality in Human Health and Disease addresses issues at key life stages, presenting updates on the;

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Coffee

of bioactive compounds and antioxidants with potentially beneficial effects on human health. Chapter One presents a review of the works of research;

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Human Health Benefits of Plant Bioactive Compounds

Focusing on the importance of functional foods and their secondary metabolites for human health, this volume presents new insights with;

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Human Health Benefits of Plant Bioactive Compounds

Focusing on the importance of functional foods and their secondary metabolites for human health, this volume presents new insights with;

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Functional Foods, Nutraceuticals and Degenerative Disease Prevention

nutraceuticals focusing on their mechanism of action in the human body leading to disease prevention. Numerous chapters deal with different functional;

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Therapeutic, Probiotic, and Unconventional Foods

impact on human health and a potential therapeutic effect. The third and final section explores unconventional foods and discusses intriguing and;

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An Evidence-Based Approach To Dietary Phytochemicals

This book provides a critical analysis of the current scientific, epidemiological, and clinical research on the health benefits of plant;

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Food Quality: Balancing Health and Disease

to make a positive impact on human health and foster innovation. Provides information on how bioavailability of nutrients and;

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Bioaccessibility and Digestibility of Lipids from Food

. Although evidence exists on the health benefits associated with the inclusion of certain lipid-rich foods (e.g. nuts, dairy products and fish;

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Plant Secondary Metabolites for Human Health

This new book deals with recent advanced research on natural products and health-promoting foods that work to reduce the risk of diseases;

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Plant Secondary Metabolites for Human Health

This new book deals with recent advanced research on natural products and health-promoting foods that work to reduce the risk of diseases;

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Dietary Patterns and Whole Plant Foods in Aging and Disease

This text provides a comprehensive review of the latest research on the effects of dietary patterns and whole plant foods on general health;

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Dietary Patterns and Whole Plant Foods in Aging and Disease

This text provides a comprehensive review of the latest research on the effects of dietary patterns and whole plant foods on general health;

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Feeding during Late Infancy and Early Childhood: Impact on Health

This book focuses on a crucial moment in human life: the introduction of solid foods to the diet during late infancy and early childhood;

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Polyphenols: Properties, Recovery, and Applications

Polyphenols: Properties, Recovery, and Applications covers polyphenol properties, health effects and new trends in recovery procedures;

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