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Development of Low Cost Storage Structure for Fruits and Vegetables

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Packaging and Storage of Fruits and Vegetables

, etc., applied to fruit and vegetables Packaging and Storage of Fruits and Vegetables: Emerging Trends will be useful for graduate and;

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Color Atlas of Postharvest Quality of Fruits and Vegetables

The effects of time and temperature on the quality of fruits and vegetables throughout their postharvest life are visually depicted in the;

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Freezing of Fruits and Vegetables

This manual provides basic and essential information on freezing technology to preserve fruits and vegetables in small-scale operations;

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Postharvest Disinfection of Fruits and Vegetables

Postharvest Disinfection of Fruits and Vegetables describes available technologies to reduce microbial infection for maintaining;

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A Handbook on Post Harvest Management of Fruits and Vegetables

"A Handbook on Post Harvest Management of Fruits and Vegetables" deals with the scientific approach to post harvest management of fresh;

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Heat elicitor treatment reduces water loss of fruits during storage

storage at non- chilling temperatures. This technique has successfully been applied on a number of fruits and vegetables storage process. In the;

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Occurrences, Structure, Biosynthesis & Health Benefits Based on Their Evidences of Medicinal Phytochemicals in Vegetables & Fruits

be especially responsible for their anti-oxidative capacity in vegetables and fruits. This volume will also focus on the relationship between;

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Occurrences, Structure, Biosynthesis & Health Benefits Based on Their Evidences of Medicinal Phytochemicals in Vegetables & Fruits -- Volume 3

Epidemiologically, nutritious values of vegetables and fruits have been the focus for daily health maintenance and disease prevention;

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Postharvest Physiology and Biochemistry of Fruits and Vegetables

Postharvest Physiology and Biochemistry of Fruits and Vegetables presents an updated, interrelated and sequenced view of the;

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Occurrences, Structure, Biosynthesis & Health Benefits Based on Their Evidences of Medicinal Phytochemicals in Vegetables & Fruits

Vegetables and fruits with diverse natural colours contain abundant functional phytochemicals such as carotenoids, anthocyanins and;

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Handling and Preservation of Fruits and Vegetables by Combined Methods for Rural Areas

This manual is intended to serve as a guide to farmers and processors of fruits and vegetables in rural areas. It contains basic but;

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Emerging Postharvest Treatment of Fruits and Vegetables

of Fruits and Vegetables, addresses the demand for the development and application of effective technologies for preservation of perishable food;

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Postharvest Biology and Technology of Horticultural Crops

covers a multitude of topics, particularly advances in: * Conventional breeding approaches for fruits and vegetables * Storage of fruits;

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Handbook of Postharvest Technology

The Handbook of Postharvest Technology presents methods in the manufacture and supply of grains, fruits, vegetables, and spices. It details;

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Occurrences, Structure, Biosynthesis, & Health Benefits Based on Their Evidences of Medicinal Phytochemicals in Vegetables & Fruits

Diverse phytochemical functions on vegetables and fruits are discussed. Each chapter of Volume 5 describes the components and health;

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Fresh-Cut Fruits and Vegetables

Fresh-cut Fruits and Vegetables: Science, Technology, and Market provides a comprehensive reference source for the emerging fresh-cut;

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Technological Interventions in the Processing of Fruits and Vegetables

field of processing of fruits and vegetables (FAV). It provides key information on many new and different techniques used for processing;

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Technological Interventions in the Processing of Fruits and Vegetables

field of processing of fruits and vegetables (FAV). It provides key information on many new and different techniques used for processing;

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Anticancer Properties of Fruits and Vegetables

of evidence suggest that lifestyle and nutrition play an important role in cancer development. As for nutrition, diets that are rich in fruits and;

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Novel Postharvest Treatments of Fresh Produce

Treatments of Fresh Produce focuses mainly on the application of novel treatments for fruits and vegetables shipping and handling life. A greater;

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Pesticides in Fruits and Vegetables

from fruits and vegetables, analyses the extract for pesticide content using gas chromatography and uses the data collected as a basis for;

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Nutritional Value and Health Benefits Frome Fruits

scattered information and to deal with the recent development of nutritional value and health benefits from fruits, vegetables, nuts and spices to;

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Processing of Fruits and Vegetables

This volume looks at new and established processing technologies for fruits and vegetables, taking into consideration the physical and;

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Processing of Fruits and Vegetables

This volume looks at new and established processing technologies for fruits and vegetables, taking into consideration the physical and;

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Application of Modified Atmosphere Packaging on Quality of Selected Vegetables

This Brief critically reviews the applied techniques in all the studied vegetables and summarizes the effect of modified atmosphere;

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Fresh Fruits and Vegetables

The Codex standards for all fresh fruits and vegetables and relevant related texts including the Code of Hygienic Practice for Fresh Fruits;

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