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Color Atlas of Postharvest Quality of Fruits and Vegetables

Color Atlas of Postharvest Quality of Fruits and Vegetables. Through hundreds of vibrant color photographs, this unique resource illustrates how;

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Emerging Postharvest Treatment of Fruits and Vegetables

With the increasing need and demand for fresh fruits and vegetables, the field of postharvest science is continuously evolving. Endeavors;

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Postharvest Biology and Technology of Horticultural Crops

; postharvest management of fruits, vegetables, and flowers; nondestructive technologies to assess produce quality; minimal processing of fruits and;

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Postharvest Physiological Disorders in Fruits and Vegetables

This book, chock full of color illustrations, addresses the main postharvest physiological disorders studied in fruits and vegetables. For;

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Postharvest Diseases of Fruits and Vegetables

understanding of the whole subject. Topics include the causal agents of postharvest diseases of fruits and vegetables, their sources and their ways;

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Postharvest Pathology of Fresh Horticultural Produce

Discusses the economic importance, etiology, and epidemiology of the most significant postharvest diseases Includes quality color plates;

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Novel Postharvest Treatments of Fresh Produce

within this book explores a wide range of topics pertaining to novel postharvest treatments for fresh and fresh-cut fruits and vegetables;

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Postharvest Management and Processing Technology

The postharvest management and processing technology of cereals, pulses, oilseeds, fruits and vegetables are under development. The;

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Postharvest Physiology and Biochemistry of Fruits and Vegetables

Postharvest Physiology and Biochemistry of Fruits and Vegetables presents an updated, interrelated and sequenced view of the;

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Postharvest Oxidative Stress in Horticultural Crops

vegetables after harvest. Postharvest Oxidative Stress in Horticultural Crops also explores regulation of oxygen species production and the function;

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Industrial Processing of Fruits and Vegetables

The postharvest losses of fruits and vegetables in India vary from 20-30 per cent of the production. If these losses are controlled by;

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Handbook of Postharvest Technology

The Handbook of Postharvest Technology presents methods in the manufacture and supply of grains, fruits, vegetables, and spices. It details;

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Postharvest Disinfection of Fruits and Vegetables

Postharvest Disinfection of Fruits and Vegetables describes available technologies to reduce microbial infection for maintaining;

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Irradiation for Quality Improvement, Microbial Safety and Phytosanitation of Fresh Produce

improving postharvest life of fresh fruits and vegetables to enhance their microbial safety. This reference is intended for a wide range;

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Fruit And Vegetable Processing

considers ways of managing safety and quality through the supply chain. A number of chapters discuss the production of fresh fruit and vegetables;

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Postharvest Physiology and Pathology of Vegetables

physiology to maximize vegetable quality. The book reviews the principles of harvest and storage; factors affecting postharvest physiology, calcium;

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Postharvest Management and Processing of Fruits and Vegetables

Postharvest Management and Processing of Fruits and Vegetables is a text book written in simple brief language for teachers as well as;

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Postharvest Quality Assurance of Fruits

added focus on marketing and organized retail aspects, Postharvest Quality Assurance of Fruits: Practical Approaches for Developing Countries;

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Postharvest Quality Assurance of Fruits

added focus on marketing and organized retail aspects, Postharvest Quality Assurance of Fruits: Practical Approaches for Developing Countries;

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Postharvest Ripening Physiology of Crops

of fruits and vegetables, including chapters on the postharvest quality of ornamental plants and molecular biology of flower senescence. It;

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Postharvest Biology and Technology of Temperate Fruits

enhancing quality, minimizing postharvest losses, and recommended technologies to boost demand. Contributions come from experts in the field, making;

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Postharvest Biology and Technology of Tropical and Subtropical Fruits

of key factors associated with the postharvest quality of tropical and subtropical fruits. Two introductory chapters cover the economic;

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Postharvest Biology and Technology of Tropical and Subtropical Fruits

also transported long distances for sale. Therefore maximising their quality postharvest is essential and there have been many recent advances;

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Postharvest Biology and Nanotechnology

. The contributors-noted experts in the field-review the improved technologies that maintain the shelf life and quality of fruits, vegetables;

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Postharvest Technology and Food Process Engineering

Cereals, legumes, oilseeds, fruits, and vegetables are the most important food crops in the world, with cereal grains contributing the bulk;

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Postharvest Technology and Food Process Engineering

Cereals, legumes, oilseeds, fruits, and vegetables are the most important food crops in the world, with cereal grains contributing the bulk;

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Advances in Postharvest Fruit and Vegetable Technology

demanding changes in the way technology is used to minimize postharvest loss and maintain product quality. In particular, the book discusses;

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