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CRC Handbook of Foodborne Diseases of Biological Origin

First published in 1983: This handbook provides an overview of different biological agents and important toxins that may cause diseases on;

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CRC Handbook of Foodborne Diseases of Biological Origin

First published in 1983: This handbook provides an overview of different biological agents and important toxins that may cause diseases on;

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Foodborne Diseases

Foodborne Diseases, Volume Fifteen, is the latest release in the Handbook of Bioengineering series. This volume covers the ever;

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Handbook of Foodborne Diseases

, foodborne diseases have undergone a remarkable change of fortune in recent decades, from once rare and insignificant malaises to headline-grabbing;

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Food Safety

, and new applications of analytical and molecular biology techniques for detecting, removing, and preventing chemical and biological hazards;

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Food Safety

, and new applications of analytical and molecular biology techniques for detecting, removing, and preventing chemical and biological hazards;

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Microbial Foodborne Diseases: Mechanisms of Pathogenesis and Toxin Synthesis

Through the use of molecular and cellular biological techniques, numerous advances have been made in understanding the molecular basis;

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Microbial Foodborne Diseases

Through the use of molecular and cellular biological techniques, numerous advances have been made in understanding the molecular basis;

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Food Microbiology

A broad overview of foodborne infectious diseases, this book covers recent outbreaks, highlighting the food sources and pathogens involved;

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Food Microbiology

A broad overview of foodborne infectious diseases, this book covers recent outbreaks, highlighting the food sources and pathogens involved;

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Foodborne Diseases

Foodborne Diseases, Third Edition, covers the ever-changing complex issues that have emerged in the food industry over the past decade;

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International Handbook of Foodborne Pathogens

This reference describes the management, control, and prevention of microbial foodborne disease.;...

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CRC Handbook of Thermodynamic Data of Copolymer Solutions

Wohlfarth, a chemical thermodynamicist specializing in phase equilibria of polymer and copolymer solutions and a respected contributor to the CRC;

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CRC Handbook of Thermodynamic Data of Copolymer Solutions

Wohlfarth, a chemical thermodynamicist specializing in phase equilibria of polymer and copolymer solutions and a respected contributor to the CRC;

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CRC Handbook of Thermodynamic Data of Aqueous Polymer Solutions

The CRC Handbook of Thermodynamic Data of Aqueous Polymer Solutions provides a new and complete collection of the practical thermodynamic;

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Foodborne Infections and Intoxications

food-related infections and intoxications. This extensively revised 4e covers how the incidence and impact of foodborne diseases is determined;

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CRC Handbook of Materials Science

Published in 1974: The CRC Handbook of Materials Science provides a current and readily accessible guide to the physical properties;

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CRC Handbook of Materials Science

Published in 1974: The CRC Handbook of Materials Science provides a current and readily accessible guide to the physical properties;

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Food Safety and Preservation

. Covers all aspects of food contamination, from food degradation, to food-borne diseases Examines validated, biological;

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CRC Handbook of Phase Equilibria and Thermodynamic Data of Polymer Solutions at Elevated Pressures

decade has passed since the release of a similar CRC Handbook and since then a large amount of new experimental data have been published, which;

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CRC Handbook of Phase Equilibria and Thermodynamic Data of Polymer Solutions at Elevated Pressures

a decade has passed since the release of a similar CRC Handbook and since then a large amount of new experimental data have been published;

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Foodborne Disease and Public Health

in the United States 3 Selected Gastrointestinal Diseases in Iran and Their Investigation 4 Applying Risk Assessment Methods to Food;

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Foodborne Disease Handbook: Volume II

A study of foodborne disease, focusing on viruses, parasites, pathogens and HACCP. This second editi;...

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CRC Handbook of Oligosaccharides: Volume 3

Chemical synthesis of oligosaccharides is important to organic chemistry because of the critical biological functions of carbohydrates;

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CRC Handbook of Marine Mammal Medicine

CRC Handbook of Marine Mammal Medicine, Second Edition is the only handbook specifically devoted to marine mammal medicine and health. With;

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Biology of Foodborne Parasites

now. A state-of-the-art review, Biology of Foodborne Parasites charts significant progress and outlines key biological techniques applied to;

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Foodborne Diseases

Foodborne Diseases: Case Studies of Outbreaks in the Agri-Food Industries defines the context of foodborne disease across a range of food;

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