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Challenges and Opportunities for Crop Production in Dry and Saline Environments in ARASIA Member States

This publication serves as a referencing guide for Member States and interested specialized readers wishing to work on agriculture in dry;

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Crop Yields

In this book the authors present current research in the study of the production, management practices and impact of climate change on crop;

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Carbon Sequestration Potential of Agroforestry Systems

adequate. This book focuses on the role of multispecies production systems involving tree and crop species as a means for carbon sequestration and;

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Water Scarcity and Sustainable Agriculture in Semiarid Environment

Water Scarcity and Sustainable Agriculture in Semiarid Environment: Tools, Strategies and Challenges for Woody Crops explores the;

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Managing the Potato Production System

specifically for field production-oriented technicians and growers and makes the knowledge of production systems easy for readers to apply by providing;

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Soil Quality and Nutrient Management for Sustainable Food Production in Mulch Based Cropping Systems in Sub-Saharan Africa

-based nutrient and water management plan for growing various crops in the moist and dry savannahs of Sub-Sahara Africa. The CRP participants;

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Estimation of Forage Mass, Dry Matter Intake and Digestibility

of management practices on the pastures, crop growth rate, and forage production, utilization, and degradation. Dry matter intake and digestibility;

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Integrated Management of Salt Affected Soils in Agriculture

proper management procedures, to solve problems of crop production on salt-affected soils. Provides both agricultural science and;

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Environmental Stresses in Soybean Production

world, methods of ensuring sustainable crop production is imperative. The care and treatment of the soil nutrients, how water availability and;

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Nitrogen Management in Crop Production

of nitrogen deficiency symptoms to serve as a guide for important crop species, such as rice, dry bean, wheat, soybean, and corn. It also includes;

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Improvement Of Crops In The Era Of Climatic Changes

scenarios unless the rates of crop improvement are accelerated. Crop production faces numerous challenges, due to changing environmental conditions;

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Food Crop Production by Smallholder Farmers in Southern Africa

Food Crop Production by Smallholder Farmers in Southern Africa: Challenges and Opportunities for Improvement evaluates traditional;

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Functional-Structural Plant Modelling In Crop Production

This book describes the philosophy of functional-structural plant modelling and several tools for making FSPMs; it outlines methods for;

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Vegetable Crop Production

Vegetable crop production is the cultivation of vegetables for consumption. This book aims to equip students and experts with the advanced;

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Stomata Regulation and Water Use Efficiency in Plants under Saline Soil Conditions

ecophysiological aspects of stomata operation in crop and halophytes species.;

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Mycorrhizae in Crop Production

and much more Mycorrhizae in Crop Production is an essential classroom and field resource for academics and researchers working in crop;

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Effectiveness and Impacts of Dust Control Measures for Owens Lake

) in the United States. Since 2000, the Los Angeles Department of Water and Power, at the direction of the Great Basin Unified Air Pollution;

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Phaseolus vulgaris

crop species used for food by large populations. Nowadays, dry beans top the list of pulse crops accounting on average for ~38 and 32;

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Phosphorus Management in Crop Production

production in sustainable agriculture, Phosphorus Management in Crop Production contains chapters covering functions and diagnostic techniques for P;

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Food Security and Climate Change

population, sustainability in crop productivity, demand for food grains to sustain food security, and the anticipated future need for nutritious;

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Soil Microbiology and Sustainable Crop Production

with increasing success providing exciting opportunities for increasing crop yields and quality in sustainable harmony with the populations;

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Peppers

from historical, genetic, physiological and production perspectives, following the development of the cultivated crop from the wild type;

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Crop Physiology

for understanding the relationships and challenges of successful cropping. With a focus on genetic improvement and agronomy, this book;

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Crop Choices and Employment Uncertainty

choice decisions and farmers would opt for more conservative crop choices in case they expect unfavorable supply opportunities in the off-farm;

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Sustainable Agriculture Food Security and Climate Change

in our daily lives Chapter 5 discusses the global climate change and mitigating strategies for sustainable crop production in scientific manner;

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Hybrid Seed Production in Vegetables

in crop production is of vital importance in facing the challenge of providing food and nutritional security for an ever-increasing human;

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Hybrid Seed Production in Vegetables

in crop production is of vital importance in facing the challenge of providing food and nutritional security for an ever-increasing human;

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