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Antioxidants in Food, Vitamins and Supplements

Antioxidants in Food, Vitamins and Supplements bridges the gap between books aimed at consumers and technical volumes written for;

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Nature's Medicines

A comprehensive resource discussing vitamins, minerals, and natural cures offers up-to-date information on herbal supplements such as St;

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Vitamin & Antioxidant Research

This book presents new research on vitamins and antioxidants. As oxidative stress has been associated with the pathogenesis of many human;

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Food Fortification and Supplementation

Fortified foods and food supplements remain popular with today's health-conscious consumers and the range of bioactives added to food;

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Nanoencapsulation of Food Bioactive Ingredients

Nanoencapsulation of Food Bioactive Ingredients: Principles and Applications brings different nanoencapsulated food bioactive;

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Application of Nano/Microencapsulated Ingredients in Food Products

, presents applications of nano/micro-encapsulated ingredients such as vitamins, minerals, flavors, colorants, enzymes, probiotics antioxidants and;

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The A to Z of Vitamins, Minerals and Supplements

A complete guide to nutritional supplements. Since the first edition of this book, important new research has emerged and new discoveries;

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Industrial Biotechnology of Vitamins, Biopigments, and Antioxidants

Vitamins are a group of physiologically very important, chemically quite complex organic compounds, that are essential for humans and;

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Fighting Cancer With Vitamins Minerals And Antioxidants

The most up-to-date and complete resource on the powerful benefits of micronutrients for cancer treatment and prevention

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Nutraceuticals and Functional Foods in Human Health and Disease Prevention

Functional foods and nutraceuticals, dietary supplements, and natural antioxidants have established their potential roles in the protection;

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Nutraceuticals and Functional Foods in Human Health and Disease Prevention

Functional foods and nutraceuticals, dietary supplements, and natural antioxidants have established their potential roles in the protection;

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Vitamins Minerals & Supplements Encyclopedia

industry and the government has established an Office of Dietary Supplements within the National Institutes of Health. A good deal of new research;

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Handbook of Antioxidants for Food Preservation

Lipid oxidation in food leads to rancidity, which compromises the sensory properties of food and makes it unappealing to consumers. The;

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Dietary Supplements

There has been a steady increase in the interest and demand for alternative or complementary medical treatments. The annual market for;

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PDR for Nutritional Supplements

Science based research on over 300 nutritional supplements including vitamins, minerals, probiotics, amino acids and more. Includes;

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Fruit & Pomace Extracts

The use of natural or naturally-derived antioxidants, instead of synthetic antioxidants, to produce foods with a longer shelf life and a;

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Food Oxidants and Antioxidants

Food antioxidants are of primary importance for the preservation of food quality during processing and storage. However, the status of food;

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Food Oxidants and Antioxidants

Food antioxidants are of primary importance for the preservation of food quality during processing and storage. However, the status of food;

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Complementary and Alternative Medicine, Part II: Herbal Supplements and Vitamins, An Issue of Nursing Clinics

complementary and alternative medicine with specific focus on herbal supplements and vitamins. Distinguished authors have contributed clinical reviews;

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Food Antioxidants: Technological

Offers comprehensive coverage of the latest toxicological, technological, and nutritional developments in both natural and synthetic;

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Food Antioxidants: Technological

Offers comprehensive coverage of the latest toxicological, technological, and nutritional developments in both natural and synthetic;

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Tropical Fruits -- From Cultivation to Consumption & Health Benefits

Food or medicine? That is the question related to our everyday lives. Fruits are an important part of daily nutritional habits and can be;

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Elsevier's Dictionary of Vitamins and Pharmacochemistry

The dictionary will contain terms covering the following fields and subfields: Vitamin Technology: Vitamin biochemistry / Physiology;

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Natural Antioxidants in Human Health and Disease

This book serves as a comprehensive overview of the current scientific knowledge on the health effects of dietary and supplemental;

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Food Antioxidants

rich in antioxidants with processed foods, or by using well recognised antioxidants as food additives. In order to understand their action, and;

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New Developments in Antioxidants Research

radicals. These can readily react with and damage other molecules. In some cases the body uses free radicals to destroy foreign or unwanted objects;

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Antioxidants

radicals. These can readily react with and damage other molecules. In some cases the body uses free radicals to destroy foreign or unwanted objects;

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