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Antioxidants and Functional Foods for Neurodegenerative Disorders

This book provides information on the use of functional foods in the prevention and treatment of neurodegenerative brain disorders. It;

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Antioxidants and Functional Foods for Neurodegenerative Disorders: Uses in Prevention and Therapy

Features: Explains damage caused by numerous neurodegenerative disorders and the possible protection offered by antioxidants and functional;

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Antioxidants and Functional Foods for Neurodegenerative Disorders: Uses in Prevention and Therapy

: Explains damage caused by numerous neurodegenerative disorders and the possible protection offered by antioxidants and functional foods. Describes;

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Antioxidants and Functional Components in Aquatic Foods

Antioxidants and Functional Components in Aquatic Foods compiles for the first time the past and present research done on pro and;

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Mental, Neurological and other Chronic Disorders

This book reviewed functional food components for the prevention and management of neurological disorders . The forever growing field;

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Nutraceuticals and Functional Foods in Human Health and Disease Prevention

Functional foods and nutraceuticals, dietary supplements, and natural antioxidants have established their potential roles in the protection;

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Nutraceuticals and Functional Foods in Human Health and Disease Prevention

Functional foods and nutraceuticals, dietary supplements, and natural antioxidants have established their potential roles in the protection;

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Imaging in Neurodegenerative Disorders

functional analysis. Computed tomography, magnetic resonance, nuclear medicine and molecular imaging have recently emerged as outstanding non;

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The Role of Antioxidants in Longevity and Age-Related Diseases

diseases. For researchers seeking a comprehensive single source on antioxidants and their roles in aging and age-related diseases, this novel;

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Phenolic Antioxidants in Foods

chemistry, biochemistry and analysis of phenolic compounds present in a variety of foods. The text can be used as a singular source of knowledge for;

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Functional Food Products and Sustainable Health

of functional food products. This book is a valuable resource for students and researchers working in the field of food science, food technology;

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Functional Food Products and Sustainable Health

of functional food products. This book is a valuable resource for students and researchers working in the field of food science, food technology;

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Melatonin

basic aspects of melatonin's physiology, including its production, bioavailability, and metabolism The functional importance;

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Melatonin

basic aspects of melatonin's physiology, including its production, bioavailability, and metabolism The functional importance;

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Bioactive Molecules in Plant Foods

trend of functional foods calls for accurate and reliable information in this emerging area of nutritional sciences. This book gives insight on;

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Bioactive Molecules in Plant Foods

trend of functional foods calls for accurate and reliable information in this emerging area of nutritional sciences. This book gives insight on;

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Functional Foods and Nutraceuticals in Metabolic and Non-communicable Diseases

Functional Foods and Nutraceuticals in Metabolic and Non-communicable Diseases presents strategies for the prevention of non;

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Functional Foods, Bioactive Compounds and Biomarkers

This book reviewed functional foods and bioactive compounds in health and disease. The forever growing field of functional foods for;

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Functional Foods in Cancer Prevention and Therapy

Functional Foods in Cancer Prevention and Therapy presents the wide range of functional foods associated with the prevention and;

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Functional and Medical Foods with Bioactive Compounds

for the prevention and management of chronic chronic diseases. The forever growing field of functional foods for chronic diseases brings;

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Functional Foods for Chronic Diseases: Diabetes and Related Diseases

is entitled, "Functional Foods for Chronic Diseases: Diabetes and Related Diseases." The main goal of the 2009 conference is to bring together experts;

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Handbook of Research on Food Science and Technology: Volume 3

treatment for cancer and neurodegenerative diseases, trends in functional food in noncommunicable diseases, synergism in food trends, bioactive;

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Handbook of Research on Food Science and Technology: Volume 3

treatment for cancer and neurodegenerative diseases, trends in functional food in noncommunicable diseases, synergism in food trends, bioactive;

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Food Oxidants and Antioxidants

Food antioxidants are of primary importance for the preservation of food quality during processing and storage. However, the status of food;

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Food Oxidants and Antioxidants

Food antioxidants are of primary importance for the preservation of food quality during processing and storage. However, the status of food;

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Food Antioxidants

rich in antioxidants with processed foods, or by using well recognised antioxidants as food additives. In order to understand their action, and;

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Functional Food Ingredients and Nutraceuticals in Chronic Disease

prevention and management of chronic chronic diseases. The forever growing field of functional foods for chronic diseases brings together research;

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