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Antioxidant potential of fruit peel waste of two species of Annonaceae

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Peppers

functional properties of pepper fruit. Chapter Two reviews electron paramagnetic resonance imaging of paramagnetic species in pepper seeds. Chapter;

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The Pineapple

aspects related to production of aroma compounds in pineapple fruit. Using different isolation techniques (vacuum distillation, simultaneous;

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Biotechnology of Fruit and Nut Crops

overview of the economic significance and potential of biotechnology for fruit and nut species within the family, before examining individual;

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Blueberries

fresh fruit rich in natural antioxidants. This book discusses the harvesting methods, antioxidant properties and health effects of blueberries.;

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Measurement of Antioxidant Activity and Capacity

A comprehensive reference for assessing the antioxidant potential of foods and essential techniques for developing healthy food products;

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Nutritional Composition and Antioxidant Properties of Fruits and Vegetables

-nutritional composition, antioxidant potential, and health benefits of a wide range of commonly consumed fruits and vegetables. The book presents a;

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Practical Applications of Physical Chemistry in Food Science and Technology

to produce bioactive compounds that can add value to food products. Certain fruit and vegetable species are discussed as a potential new;

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Antioxidants in Human Health and Disease

oxygen species. Oxidation is the chemical reaction that produces free radicals and thereby leads to chain reactions with the potential to damage;

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Avocado

of avocado and avocado-based products, its conservation, and potential use as a food industrial antioxidant and antimicrobial is included as well;

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Antioxidant and Pharmacological Activity of Muntingia Calabura Fruits

This book deals with the natural antioxidants and their properties.It mainly concenterated on the antioxidants in fruits. Fruits and;

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Antioxidative activity of green tea polyphenols

Living organisms are exposed to a range of oxidizing species which have the potential to damage bio-molecules. Antioxidants protect;

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Antioxidant and Redox Regulation of Genes

This volume addresses oxidant-reduction or redox and antioxidant sensitive molecular mechanisms and how they are implicated in different;

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Tocopherol

template for design and synthesis of more potent antioxidant analogues with regard to its potential protective effect against certain diseases;

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Chemical and Pharmacological Perspective of Artemisia amygdalina

This book reviews the chemical and biological properties of Artemisia amygdalina Decne, a critically endangered and endemic plant species;

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Antioxidant Enzymes Handbook

This book provides an elucidative account on the functioning and mechanism of antioxidant enzymes. Free radicals are continually generated;

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Biflavonoids

, such as anticancer, antibacterial, antifungal, antiviral, anti-inflammatory, antinociceptive, antioxidant, vasodilator and anticlotting. The;

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What Doesn't Kill Us, Makes Us Stronger

Oxidative stress, which is caused by endogenous and exogenous reactive-oxygen-species (ROS) formation, may significantly affect health-span;

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Handbook of Fruits and Fruit Processing

nutrients, fruits contain phenolic compounds that have pharmacological potential. Consumed as a part of a regular diet, these naturally occurring;

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Natural Antioxidants and Biocides from Wild Medicinal Plants

Plants produce secondary metabolites with herbicidal, insecticidal, fungicidal and antioxidant activities. This book provides an up-to-date;

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Teucrium Species

traditional use as well as different potential applications in pharmacy, food and beverage industry. Teucrium species are very rich in a variety;

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Fruit Fly Research and Development in Africa - Towards a Sustainable Management Strategy to Improve Horticulture

production and limit the potential for trade of fruits and vegetables. Tephritid fruit flies constitute a major constraint. They cause enormous;

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Exotic Fruits Reference Guide

, including phenolics and antioxidant compounds. This guide is in four-color and contains images of the fruits, in addition to their regional names;

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Agro-Industrial Wastes as Feedstock for Enzyme Production

methods of disposal, the problems faced in terms of waste and regulation, and potential value-added protocols for these wastes. It surveys areas;

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Does Vitamin C Act as an Antioxidant or Prooxidant?

vegetables and fruits. Vitamin C is an important dietary antioxidant which significantly decreases the adverse effects of reactive oxygen species;

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Phyllostomid Bats

With more than two hundred species distributed across most of mainland Mexico, Central and South America, and islands in the Caribbean Sea;

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Oxidation in Foods and Beverages and Antioxidant Applications

antioxidants are of much interest. The two volumes of Oxidation in foods and beverages and antioxidant applications review food quality deterioration;

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