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Food Aid and Food Crop Production in Zimbabwe

The effect of food aid on food crop production has been subject to debate. Theoretical and empirical evidences have maintained contrasting;

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Estimation of Forage Mass, Dry Matter Intake and Digestibility

of management practices on the pastures, crop growth rate, and forage production, utilization, and degradation. Dry matter intake and digestibility;

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Advances in Sorghum Science

This new volume, Advances in Sorghum Science: Botany, Production, and Crop Improvement, provides an easy-to-read and comprehensive;

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Nutrition and Feeding of Organic Cattle

of organic feed ingredients, due to increased GM feed crop cultivation worldwide - Current findings on appropriate breeds and grazing systems for;

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Phosphorus Management in Crop Production

information, Phosphorus Management in Crop Production is an excellent reference for students, professors, agricultural research scientists, food;

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Agricultural Research Updates

production and biodiversity in less-favoured heathland areas of northern humid Spain; genomic organisation and comparative analysis of the genome;

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The Role of Plant Roots in Crop Production

The Role of Plant Roots in Crop Production presents the state of knowledge on environmental factors in root growth and development and;

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The Role of Plant Roots in Crop Production

The Role of Plant Roots in Crop Production presents the state of knowledge on environmental factors in root growth and development and;

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Lockhart & Wiseman's Crop Husbandry

extends its reputation. Part one looks at the basic conditions for crop growth with chapters on plant structure and growth, soil analysis and;

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Cotton Pest Management

Cotton Pest Management examines various aspects of cotton crop production and management including an extensive biological overview of pest;

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Ecofriendly Pest Management for Food Security

their subsequent demand increase. Traditional means of food crop production face proven limitations and increasing research is turning to;

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Food Security and Crop Yield

the increasing yield and improving resource use efficiency, sustainability of crop production in relation with food security and global;

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Potatoes

expanding potato production and use. The payoff from applied research on potato cultivation in the tropics and subtropics is high due to the large;

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Potatoes

expanding potato production and use. The payoff from applied research on potato cultivation in the tropics and subtropics is high due to the large;

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Biotechnology in Agriculture and Food Processing

includes chapters on plant cell and tissue culture techniques, genetic transformation in crop improvement, and the production of biofertilizers and;

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Biotechnology in Agriculture and Food Processing

includes chapters on plant cell and tissue culture techniques, genetic transformation in crop improvement, and the production of biofertilizers and;

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Economic Analysis of the Dynamics of Food Crop Production

Many of the economic problems of developing countries in the mid-1970s seem to stem from stagnant food crop agricultural systems. A brief;

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The Use of Nutrients in Crop Plants

methods of crop production. It is a valuable tool for improving crop yields at lower cost and less stress on the environment.;

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Onions and other Vegetable Alli

follow on the physiology of crop growth, development and yield, on crop production and on flowering and shoots, and a chapter is devoted to the;

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Food Security and Climate Change

, disruptions in rainfall patterns, drought, and their combined impact on planting environments, crop adaptation, production, and management. The role;

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Food Crop Production by Smallholder Farmers in Southern Africa

Food Crop Production by Smallholder Farmers in Southern Africa: Challenges and Opportunities for Improvement evaluates traditional;

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Biology and Breeding of Food Legumes

crops also play an important role in low-input agricultural production systems by fixing atmospheric nitrogen. Despite systematic and continuous;

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Mutations, In Vitro and Molecular Techniques for Environmentally Sustainable Crop Improvement

During the last thirty years, most increases in agricultural production were achieved through high input agrieulture in areas with fertile;

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Mutations, In Vitro and Molecular Techniques for Environmentally Sustainable Crop Improvement

During the last thirty years, most increases in agricultural production were achieved through high input agrieulture in areas with fertile;

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Phaseolus vulgaris

sustainable bean production and quality. The quality of bean types close to the site of its original domestication provides an outlook on their;

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