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Agri-Food Industry Strategies for Healthy Diets and Sustainability

Divided into five sections, Agri-Food Industry Strategies for Healthy Diets and Sustainability: New Challenges in Nutrition and Public;

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Bioprocessing of Agri-Food Residues for Production of Bioproducts

demonstrates the potential and actual development and advances in the design and development of strategies and tools for the bioprocessing of agri-food;

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Towards Healthy and Sustainable Diets

and prevention of food waste Combining health and sustainability on the plate Serving sustainable and healthy food to;

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Sustainable Diets, Food, and Nutrition

and Analysis of Sustainable Diets from Production to Consumption 4 Sustainability and Healthy Dietary Changes Through Policy and Program;

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Sustainability in the Food Industry

behind establishing a systematic framework for Quality, Safety and Sustainability in Food Industry.;

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Valorization of Agri-Food Wastes and By-Products

Valorization of Agri-Food Wastes and By-Products: Recent Trends, Innovations and Sustainability Challenges addresses the waste and by;

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How is Digitalization Affecting Agri-food?

practitioners and managers in the agri-food industry.;

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Organizing Supply Chain Processes for Sustainable Innovation in the Agri-Food Industry

Organizing for Sustainable Effectiveness (OSE) highlights research and practice aimed at understanding how organizations and more inclusive;

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Novel Approaches of Nanotechnology in Food

Novel Approaches of Nanotechnology in Food, a volume in the Nanotechnology in the Agri-Food Industry series, represents a summary of the;

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Innovation in Healthy and Functional Foods

strategies of industry. Innovation in Healthy and Functional Foods brings together this knowledge, with contributions from experts in biological;

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Food... Fun, Healthy and Safe

the story of Matt and Lynne who want to learn how to prepare food for their friends. Guidelines include do s and don ts about safe and healthy;

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How is Digitalization Affecting Agri-food?

Using real cases of food firms and agriculture supply chains as a context, How is Digitalization Affecting Agri-food? New Business Models;

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Managing Food Safety Risks in the Agri-Food Industries

contamination of crops, livestock, and aquatic organisms. Managing Food Safety Risks in the Agri-Food Industries addresses existing and emerging risks;

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Environmental Impact of Agro-Food Industry and Food Consumption

food chain Provides solutions for the food industry to estimate and reduce environmental impact Assists members of the food;

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Bio-economy and Agri-production

production management practices are now being called upon to address the need for sustainability in the bio-economy. Bio-Economy and Agri-Production;

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Supply Chain Management for Sustainable Food Networks

provides an up-to-date and interdisciplinary framework for designing and operating sustainable supply chains for agri-food products. Focus is given;

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Marketing of Organic Food Produce

, Environmental Impacts of Plant-Based Diets: How Does Organic Food Consumption Contribute to Environmental Sustainability, Food consumption trends and;

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Nutraceuticals

Nutraceuticals, the fourth volume in the Nanotechnology in the Agri-Food Industry series, is an invaluable resource for anyone in the;

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Environmental Nutrition

, environmental sustainability and human health. Current food systems are a major contributor to our most pressing health and environmental issues;

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The Role of Functional Food Security in Global Health

prevention of noncommunicable diseases Presents policy changes in food production for farmers and the larger food industry Offers;

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The State of Food and Agriculture (SOFA) 2013 (Russian)

: nutritionally inappropriate diets. The State of Food and Agriculture 2013 makes the case that healthy diets and good nutrition begin with food and;

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The State of Food and Agriculture (SOFA) 2013 (Chinese)

: nutritionally inappropriate diets. The State of Food and Agriculture 2013 makes the case that healthy diets and good nutrition begin with food and;

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The State of Food and Agriculture (SOFA) 2013 (Arabic)

: nutritionally inappropriate diets. The State of Food and Agriculture 2013 makes the case that healthy diets and good nutrition begin with food and;

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Innovation Strategies in the Food Industry

science, while providing insights and ideas to overcome limitations for their actual implementation in the industry. Innovation Strategies in the;

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Handbook of the International Political Economy of Agriculture and Food

the world. Along with chapters that investigate agri-food in North America, Europe, Latin America, Asia and Oceania, the book includes;

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Handbook of the International Political Economy of Agriculture and Food

the world. Along with chapters that investigate agri-food in North America, Europe, Latin America, Asia and Oceania, the book includes;

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The Economics of Sustainable Food

and less advanced economies, balancing economic development and sustainability goals. Case studies showcase successful strategies from around;

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