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Managing Food Safety Risks in the Agri-Food Industries

contamination of crops, livestock, and aquatic organisms. Managing Food Safety Risks in the Agri-Food Industries addresses existing and emerging risks;

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Global Governance of Food and Agriculture Industries

more complex challenges for governments, agri-food industries and multilateral organizations. The contributors to this comprehensive volume;

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Handbook of Agri-Food Law in China, Germany, European Union: Food Security, Food Safety, Sustainable Use of Resources in Agriculture

This book offers a new and differentiated overview of Agri-Food Law against the background of national and global integration of markets;

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Chemical Food Safety

Chemical food safety deals with all aspects of chemical risks in the food chain, predominantly with the biologically active components;

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Food Security, Food Safety, Food Quality

European context, such as the right to food, Common Agricultural Policy, contractual relations and value chains in the agri-food sector, organic;

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Managing Food Safety Practices from Farm to Table

protect consumers from serious harm. In addressing food safety risks, regulators could perhaps better ensure the quality and safety of food by;

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Nanotechnology In The Agri-Food Sector

-applications in teh agri-food sector, as well as the social and ethical implications. Following a review of the basics, the book goes on to take an;

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Supply Chain Management for Sustainable Food Networks

chains in the agri-food industry, this book: * Features the entire hierarchical decision-making process for managing sustainable agrifood supply;

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Food Safety

Food Safety: A Practical and Case Study Approach, the first volume of the ISEKI-Food book series, discusses how food quality and safety are;

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Food Safety Management

Food Safety Management: A Practical Guide for the Food Industry, Second Edition continues to present a comprehensive, integrated and;

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Bioterrorism and Food Safety

Written by specialists in the fields of food bioterrorism and industry preparedness, Bioterrorism and Food Safety focuses on developing;

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Bioterrorism and Food Safety

Written by specialists in the fields of food bioterrorism and industry preparedness, Bioterrorism and Food Safety focuses on developing;

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Novel Approaches of Nanotechnology in Food

Novel Approaches of Nanotechnology in Food, a volume in the Nanotechnology in the Agri-Food Industry series, represents a summary of the;

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Food Safety and Protection

safety and protection is a multidisciplinary topic that focuses on the safety, quality, and security aspects of food. Food safety issues involve;

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Food Safety and Toxicity

Food Safety and Toxicity examines the many problems and changes in food safety and toxicity. From a natural science viewpoint, this;

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Food Safety Management

Food Safety Management: A Practical Guide for the Food Industry with an Honorable Mention for Single Volume Reference/Science in the;

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Food Allergens

This volume identifies gaps in the assessment, management, and communication of food allergen risks. Chapters showcase best practices;

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Bioprocessing of Agri-Food Residues for Production of Bioproducts

of agricultural and food wastes, microbiology, and biotechnology. It explores the most important advances in the valorization of agri-food residues for;

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Ecodesign and Ecoinnovation in the Food Industries

Innovations of agri-food systems during the last 50 years have been guided by a globalized agro-industrial paradigm, which has contributed;

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Food Safety and Human Health

and address day-to-day problems regarding food contamination and safety. Encompasses the first pedagogic treatment of the entire;

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Food Safety = Behavior

managing risks. It requires a better understanding of the human dimensions of food safety. In the field of food safety today, much is documented;

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Food Safety = Behavior

managing risks. It requires a better understanding of the human dimensions of food safety. In the field of food safety today, much is documented;

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Economics of Food Safety

Public concern about the safety and healthfulness of the food supply grew markedly during the 1980s. Numerous government, academic;

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Copper Nanostructures: Next-Generation of Agrochemicals for Sustainable Agroecosystems

nanostructures on agri-food sectors. Sections highlight the green synthesis of copper nanoparticles, production mechanisms, eco-safety, and future;

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The Financialization of Agri-Food Systems

not only the limits to financialization, but also the mechanisms through which financial entities are able to penetrate and re-shape agri-food;

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Food Safety at Home

handling at home. Consumers in everyday life often do not respect basic principles of food safety and as such, at the end of food supply chain;

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How is Digitalization Affecting Agri-food?

Using real cases of food firms and agriculture supply chains as a context, How is Digitalization Affecting Agri-food? New Business Models;

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