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Value added wine making process
of bottling. This book reveals the qualitative changes occurred during value added wine making process using different fruits commonly available;
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Wine Microbiology
This volume applies an inductive experimental approach to recognize, control and resolve the variables that effect the wine-making process;
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Wine Science
bacteria. It also addresses current research in wine consumption as related to health. The many added beautiful color photographs, graphs, and;
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Valorization of Biomass to Value-Added Commodities
of biomass feedstock, pretreatment and fractionation of biomass, and describes the process for conversion of biomass to value-added commodities. The;
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Valorization of Biomass to Value-Added Commodities
of biomass feedstock, pretreatment and fractionation of biomass, and describes the process for conversion of biomass to value-added commodities. The;
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Membrane Systems in the Food Production: Volume 2
quality, recovery of high added-value compounds, reduction of energy consumption and environmental impact. Volume 1. Dairy, Wine and Oil;
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Valorization of Wine Making By-Products
An overview of wine making by-products and their conventional and non-conventional uses, Valorization of Wine Making By-Products gives you;
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Your Wine Questions Answered
Wine Questions Answered provides the key to making sense of wine labels, why wines taste different, drinking the best quality, getting to grips;
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The Making of a Great Wine
Recounts the wine-making experiences of Angelo Gaja, one of Italy's most fascinating and revolutionary wine makers, and his creation of the;
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The Contribution of Technology to Added Value
Added Value addresses not only this issue of definition but also provides a production model to assess the value contribution of technology;
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Target Costing and Value Engineering
target prices while still making adequate returns. Value Engineering: The connection to function: An organized effort and team based approach;
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Paul Garrett
Paul Garrett, dean of American winemakers in the first two decades of the twentieth century, became a millionaire making and selling;
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Making Cents Out of Knowledge Management
value-added benefits can be derived from such efforts, with concepts and cases presented. Making Cents Out of Knowledge Management focuses on;
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The Chemistry of Wine Making
Thirteen papers discuss all phases of wine production including specific aspects of commercial and h;...
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Technology and Biochemistry of Wine
A complete survey of the science and technology of wine-making, this book offers readers a guided tour through the production, cultivation;
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Recent Advances in Wine Stabilization & Conservation Technologies
This is a book related to the developments in winemaking and mainly in wine stabilisation and conser;...
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Sweet, Reinforced And Fortified Wines
, which are different from the typical wine-making procedure. After a history of grape dehydration, the book is then divided into two sections;
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The Wine Value Chain in China
The Wine Value Chain in China: Global Dynamics, Marketing and Communication in the Contemporary Chinese Wine Market presents;
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Wine Tasting
From OIV-award-winning author, Ronald S. Jackson, Wine Tasting: A Professional Handbook, Third E;...
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Strategy and Performance of Knowledge Flow
This book constructs a model of the knowledge value chain in the university and analyzes the university knowledge value-added mechanism;
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Wine and Winemaking
developed. However, only one thing remains unchanged: wine. The author of this book wanted to know what the value of wine in today's society;
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The Principles of Wine-making; B213
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A Life in Wine Making
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Added Value
This book is based upon the operating system of the company, Added Value, founded by the author, and now one of the world's largest;
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Added Value
This book is based upon the operating system of the company, Added Value, founded by the author, and now one of the world's largest;
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