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Ultraviolet Light in Food Technology

producing food products with longer shelf-life, more safe, and with higher nutritional quality. The new edition of Ultraviolet Light in Food;

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Ultraviolet LED Technology for Food Applications

Ultraviolet LED Technology for Food Applications: From Farms to Kitchens examines the next wave in the LED revolution and its ability;

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Novel Food Processing Technologies

safety systems, and examines advances in the use of freezing technologies, ultraviolet light, supercritical fluid extraction, and commercial high;

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Carcinogenesis by Ultraviolet Light

by which ultraviolet light induces cancer. In so far as possible the subject matter is treated from a quantitative point of view, whether;

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Some Naturally Occurring and Synthetic Food Components, Furocoumarins and Ultraviolet Radiation

Ultraviolet Radiation.;

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III Nitrides Light Emitting Diodes Technology and Applications

The book provides an overview of III-nitride-material-based light-emitting diode (LED) technology, from the basic material physics to the;

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III Nitrides Light Emitting Diodes Technology and Applications

The book provides an overview of III-nitride-material-based light-emitting diode (LED) technology, from the basic material physics to the;

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Food Processing

-thermal processing, high pressure processing, ultrasound, ohmic heating, pulse electric field, pulse light technology, osmotic dehydration and so;

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Deep Ultraviolet LEDs

This book highlights the origin of low external quantum efficiency for deep ultraviolet light-emitting diodes (DUV LEDs). In addition, it;

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Light Scattering Technology for Food Property, Quality and Safety Assessment

Light Scattering Technology for Food Property, Quality and Safety Assessment discusses the development and application of various light;

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Ultraviolet Knits

Did you know certain yarns glow in reaction to ultraviolet light? You may already own some that do. Evin Bail O'Keeffe, author of Bake;

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High Intensity Pulsed Light in Processing & Preservation of Foods

increasing interest from food producers concerning the use of this technology. High Intensity Pulsed Light in Processing and Preservation of Foods;

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Processing of Fruits and Vegetables

techniques used in making processed products from fruits and vegetables) novel processing technologies in fruits and vegetables (ultraviolet light;

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Processing of Fruits and Vegetables

vegetables (ultraviolet light, pulsed light technology, hurdle technology, physical and biochemical properties) the challenges and;

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Food Processing

processing, pulse electric field, pulse light technology, irradiation, and ultrasonic techniques. Includes mathematical modeling and;

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Nonthermal Preservation of Foods

experimental results, state-of-the-art applications, and new developments in food preservation technology. Furnishes a thorough review of nonthermal;

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Innovative Food Processing Technologies

, Radiofrequency, Ultrasound, Ultraviolet, and Pulsed Electric Fields Processing. Ideal for food and process engineers, food technologists, equipment;

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UV Spectroscopy

This book is intended as an introductory text. It starts at the very fundamentals of the interaction of light and matter and progresses;

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Novel Food Processing

pressure processing, Ohmic heating, pulse electric fields, and ultraviolet radiation. The book examines new and innovative applications and;

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Novel Food Processing

pressure processing, Ohmic heating, pulse electric fields, and ultraviolet radiation. The book examines new and innovative applications and;

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Optical Wireless Communication

The book gives a detailed description of optical wireless communication (OWC), including optical laser communication, visible light;

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Spray Drying Techniques For Food Ingredient Encapsulation

pharmaceutical industries, this technology produces high quality powders with low moisture content, resulting in a wide range of shelf stable food and;

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Light-Emitting Diodes

Revised and fully updated, the second edition of this graduate textbook offers a comprehensive explanation of the technology and physics;

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Automatic Technology in Food Industry

Automatic Technology in Food Technology examines the role of automation technology in food industry, starting from automation process;

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Food Technology

In this era of climate change and food/water/natural resource crises, it is important that current advancements in technology are made;

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Applied Nutrition and Food Technology

Applied Nutrition and Food Technology introduces the readers to the application of technology in the field of food and technology, as it;

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Food Technology

In this era of climate change and food/water/natural resource crises, it is important that current advancements in technology are made;

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