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Toxins and Contaminants in Indian Food Products

This book discusses different aspects of contamination in Indian food products. Particular attention is given to the presence and;

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Food Safety

Food Safety: Contaminants and Toxins examines various aspects related to safety of food including extensive overview about contaminants;

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Food Contamination and Safety

The food safety and contamination practices were explained in this book. The microbial contamination of the food products was emphasized;

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Microbial Toxins and Related Contamination in the Food Industry

This Brief concerns the chemical risk in food products from the viewpoint of microbiology. The Hazard Analysis and Critical Control Point;

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Animal Feed Contamination

The production of animal feed increasingly relies on the global acquisition of feed material, increasing the risk of chemical and;

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Microbial Toxins in Dairy Products

of milk, post-processing contamination, failure in due diligence and an unhygienic water supply. Dairy food-borne diseases affecting human health;

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Food Safety and Protection

This book provides an overview of issues associated primarily with food safety, shelf-life assessment and preservation of foods. Food;

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Reviews in Food and Nutrition Toxicity, Volume 2

This second volume of Reviews in Food and Nutrition Toxicity follows on directly from the successes of the first volume published last year;

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Reviews in Food and Nutrition Toxicity, Volume 2

This second volume of Reviews in Food and Nutrition Toxicity follows on directly from the successes of the first volume published last year;

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Pulsed Electric Fields to Obtain Healthier and Sustainable Food for Tomorrow

Pulsed Electric Fields to Obtain Healthier and Sustainable Food for Tomorrow illustrates innovative applications derived from the use;

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Food Safety Chemistry

A comprehensive examination of the chemistry of food toxicants produced during processing, formulation, and storage of food, Food Safety;

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Techniques to Measure Food Safety and Quality

This book addresses the basic understanding of food contaminants and their sources, followed by the techniques to measure food safety and;

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Safety of Meat and Processed Meat

Safety of Meat and Processed Meat provides the reader with the recent developments in the safety of meat and processed meat, from the;

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Handbook of Natural Toxins

This resource discusses all aspects of food poisoning and its sources such as bacteria, plant, and fungus - presenting the pathogens and;

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Shellfish

Fish and seafood are widely available foods that provide important nutrients to consumers. Research conducted over the past few years;

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Food and Nutritional Toxicology

Food and Nutritional Toxicology provides a broad overview of the chemicals in food that have the potential to produce adverse health;

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Introduction to Toxicology and Food

and Food provides a concise overview of both the science of toxicology and food toxicology. It presents easy-to-understand explanations of the;

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Introduction to Toxicology and Food

and Food provides a concise overview of both the science of toxicology and food toxicology. It presents easy-to-understand explanations of the;

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Analysis of Food Toxins and Toxicants

Analysis of Food Toxins and Toxicants consists of five sections, providing up-to-date descriptions of the analytical approaches used to;

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Process-Induced Food Toxicants

Process-Induced Food Toxicants combines the analytical, health, and risk management issues relating to all of the currently known;

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Analysis And Control Methods For Food And Agricultural Products

In this fourth and last volume of the series the presentation of methods and techniques for the analysis of foods, nutrients;

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Chemical Contaminants and Residues in Food

Chemical Contaminants and Residues in Food, Second Edition is an invaluable tool for all industrial and academic researchers involved;

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Nanobiosensors

, rapid, inexpensive, and safe alternative technologies that monitor, test, and detect harmful or potentially dangerous foods. Due to their high;

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Contaminants of Emerging Environmental Concern

A new category of contaminants is capturing the attention of citizens, scientists, and regulators. Anthropogenic chemicals occur in air;

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Safety Evaluation of Certain Mycotoxins in Food (WHO Food Additives) (Who Food Additives Series)

B1, B2 and B3, ochratoxin A, deoxynivalenol and T-2 and HT-2 toxins. The monographs in this volume summarize the data that were reviewed on;

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Air Pollutants and the Respiratory Tract

Emphasizing the impact of air toxins and contaminants on human health, this Second Edition examines the latest research from the;

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Air Pollutants and the Respiratory Tract

Emphasizing the impact of air toxins and contaminants on human health, this Second Edition examines the latest research from the;

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