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Toxicological Effects of Mycotoxins on Target Cells

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Mycotoxins in Food, Feed and Bioweapons

thinking on the need to develop therapeutic as well as preventative interventions to reduce the toxicological threat of mycotoxins.;

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Mycotoxins

with mycotoxins can produce acute and chronic effects which span from serious injurious effects on the central nervous, pulmonary and;

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Effects of Mycotoxins on the Intestine

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Induced Effects Of Genotoxic Agents In Eukaryotic Cells

This book provides an understanding of the consequences of induced proteins in the toxicological response of cells to chemical and;

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Masked Mycotoxins in Food

toxicology of masked mycotoxins present in food products. Mycotoxins are naturally occurring chemicals produced by moulds that can grow on crops and;

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The Mycotoxin Factbook

chronic or cumulative effects on health, including the induction of cancers and immune deficiency. Information about mycotoxins is far from;

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Understanding Cancer Therapies

the origins and persistence of pharmacological and toxicological effects of drugs. It further provides ideas for research based on knowledge;

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Understanding Cancer Therapies

the origins and persistence of pharmacological and toxicological effects of drugs. It further provides ideas for research based on knowledge;

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Safety Evaluation of Certain Mycotoxins in Food (WHO Food Additives) (Who Food Additives Series)

This volume, co-published with WHO, contains monographs prepared at the fifty-sixth meeting of the Joint FAO/WHO Expert Committee on Food;

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Mitochondria as a Key Intracellular Target of Thallium Toxicity

Mitochondria as a Key Intracellular Target of Thallium Toxicity presents a new hypothesis that explains the decrease in antioxidant defense;

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Vanadium in the Environment, Part 1

contributions of leading experts on the chemical and toxicological aspects of vanadium exposure and its effects on aquatic and terrestrial environments;

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Trichothecene Mycotoxicosis Pathophysiologic Effects (1989)

interesting compounds will continue to expand. We have already learned enough to greatly reduce the adverse effects of the trichothecene mycotoxins on;

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Trichothecene Mycotoxicosis Pathophysiologic Effects (1989)

interesting compounds will continue to expand. We have already learned enough to greatly reduce the adverse effects of the trichothecene mycotoxins on;

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Mycotoxins in Foodstuffs

negative effects on several organs in humans and animals. The present book gives a basic overview of the main mycotoxins in food. It lists the;

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Mycotoxins in Food

With its distinguished editors and international team of contributors, Mycotoxins in food summarises the wealth of recent research on how;

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Toxicological Risk Assessment and Multi-System Health Impacts from Exposure

Toxicological Risk Assessment and Multisystem Health Impacts From Exposure highlights the emerging problems of human and environmental;

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Somatostatin

cells, as well as by certain tumours. By binding to G-protein-coupled receptors on target cells, SST act as neuromodulators and;

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CRISPR - Cas

The development of CRISPR-Cas technology is revolutionizing biology. Based on machinery bacteria use to target foreign nucleic acids, these;

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Mycotoxins

Mycotoxins are produced worldwide by several fungi on a wide range of agricultural commodities and are closely related to human and animal;

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Bioactive Compounds in Wine

This book addresses the role of bioactive compounds in wine and their beneficial or harmful effects on human health. The presence;

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Toxicological Survey of African Medicinal Plants

critical review of the methods used in toxicological survey of medicinal plants Provides up-to-date toxicological data on African;

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Target Organ Toxicology in Caenorhabditis elegans

widely used in both toxicity assessments and toxicological studies on various environmental toxicants and stresses. Once exposure to certain;

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Mycotoxins

of mycotoxins, and their impact on lifestock health and production are also examined, as well as the occurrence of mycotoxins in animal products such as;

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Mycotoxins in Fruits and Vegetables

toxins on health. A current example is the presence of ochratoxin A, a human carcinogen and nephrotoxin, in wines. The increased concern about;

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Illustrated Handbook of Toxicology

ease Over 500 detailed images and diagrams arranged on 150 full-color plates illu strate exposures and toxicological effects on humans;

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Drug Residues in Foods: Pharmacology

Offers unique data on the physiochemical properties, functions and metabolism, toxicological and pharmacological effects, regulatory;

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