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The Search for Wild Relatives of Cool Season Legumes

is adequate for cereals, the pulses lagged behind. At the end of the 1960s the senior author initiated a study on the chickpea's wild relatives;

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Genetics, Genomics and Breeding of Cool Season Grain Legumes

Cool season grain legumes including pea, faba bean, lentil, chickpea and grass pea are extensively grown in many parts of the world. They;

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Legumes

. Topics discussed include legumes (Bituminaria bituminosa) for grazing and health; nutritional characterisation of wild legumes (lathyrus and;

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Wild Germplasm for Genetic Improvement in Crop Plants

Wild Germplasm for Genetic Improvement in Crop Plants addresses the need for an integrated reference on a wide variety of crop plants;

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Wild Crop Relatives: Genomic and Breeding Resources

Wild crop relatives are now playing a significant part in the elucidation and improvement of the genomes of their cultivated counterparts;

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Quality Improvement in Field Crops

, pigeon peas, soybeans, cool season legumes, and crops whose seeds are used to make oils. With contributions from leading authorities in the field;

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Quality Improvement in Field Crops

, pigeon peas, soybeans, cool season legumes, and crops whose seeds are used to make oils. With contributions from leading authorities in the field;

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Wild Swimming France

The best-selling Wild Swimming series returns to France for an expanded guide to best places to cool off this summer, including new;

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My People

A desperate search for a reason to have a family come together as a unit after years of growing apart; a search for a sense of belonging;

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Legumes

Legumes have high potential for improving the nutritional quality of foods, but limited data on their bioactive compounds exists. Results;

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Wild Belief

in their search for spirit in the wild.;

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Crop Wild Relatives

and Uzbekistan, which are important centres of diversity for crop wild relatives, and covers four geographical regions - the Caucasus, South;

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Cats

also explores the kinship between domestic cats and their wild relatives, from the magnificent tiger to the mysterious kodkod.

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The Use of Plant Genetic Resources

crops and as source materials for experimental biologists. The availability of germplasm - particularly from wild relatives of crop plants - has;

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The Use of Plant Genetic Resources

crops and as source materials for experimental biologists. The availability of germplasm - particularly from wild relatives of crop plants - has;

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In Search of the Wild Tofurky: How a Business Misfit Pioneered Plant-Based Foods Before They Were Cool

failure. In Search of the Wild Tofurky tells the triumphant tale of how a self-described hippie with no business training but plenty;

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Legumes in Farming Systems

Proceedings of a Workshop, organized by the Directorate-General for Agriculture (DG VI) of the Commission of the European Communities;

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Legumes of West Asia

A checklist of the legumes of West Asia, systematically listed by family, genus and species; each species with brief distribution notes and;

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Climate Change and Management of Cool Season Grain Legume Crops

cool season grain legume crops, nutrients management, biotic and abiotic stresses management, agronomical approaches for drought management;

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Climate Change and Management of Cool Season Grain Legume Crops

cool season grain legume crops, nutrients management, biotic and abiotic stresses management, agronomical approaches for drought management;

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Chickpea: Crop Wild Relatives for Enhancing Genetic Gains

Chickpea: Crop Wild Relatives for Enhancing Genetic Gains explores aspects related to critical analysis on factors responsible for;

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The Legumes of Texas

of native legumes for the development of suitable types to occupy the thousands of miles of rangeland in the southwestern United States. While much;

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Nodulation in Legumes

Nodulation in Legumes is a comprehensive evaluation of the major changes in taxonomy of both Leguminosae and rhizobia, with significant;

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Assessment on Quality of Legumes Protein

enough to reduce the antinutritional factors, while PSKOH is a good protein solubility index (PSI) for determining over processing of legumes;

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