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This new book, Restaurant Financial Management: A Practical Approach, provides valuable guidance on how to apply the concepts of accounting;
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This book analyzes the way in which restaurants are geographical objects that reveal locational logics and strategies, and how restaurants;
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Opportunity: Fills a gap for a chef led approach to sustainability to be used on core 'sustainable restaurants modules'. Other books;
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This book covers all apsects of the restaurant business - from initial start-up, to building up a regular trade. Running a restaurant can;
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The Restaurant business is a very difficult one. There is much more to the Restaurant business than most people realize. The Restaurant;
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het vermaarde vegetarische restaurant World Food Café in het Londense Covent Garden. Chris is tevens fotograaf bij de Royal Geographical Society;
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het vermaarde vegetarische restaurant World Food Café in het Londense Covent Garden. Chris is tevens fotograaf bij de Royal Geographical Society;
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Statistics Analysis of Geographical Data: An Introduction provides a comprehensive and accessible introduction to the theory and practice;
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Statistics Analysis of Geographical Data: An Introduction provides a comprehensive and accessible introduction to the theory and practice;
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description of how to process, construct and manage geographical data the book is ideal for the non-specialist looking for a new and refreshing way to;
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A 12 month plan for successfully starting a restaurant. The all new edition of The Restaurant Start Up Guide focuses on what to;
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The easy way to successfully run a profitable restaurant Millions of Americans dream of owning and running their own restaurant because;
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international legal regime under the TRIPS Agreement remains unclear. Adopting a historical approach, Dev Gangjee explores the rules regulating these;
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international legal regime under the TRIPS Agreement remains unclear. Adopting a historical approach, Dev Gangjee explores the rules regulating these;
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The easy way to successfully run a profitable restaurant Millions of Americans dream of owning and running their own restaurant A;
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your business venture afloat and enjoyable at the same time. If you already own a restaurant, inside you'll find unbeatable tips and advice to;
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The induction into the Restaurant Hall of Fame inspired Tom Wilscam to write a book to help others achieve the dream of owning a successful;
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experienced practitioners in the industry, to students about to start their careers, will find How to Run a Restaurant a provocative and inspiring;
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If you ever thought of opening a restaurant reading this is a must! Dozens of restaurant owners and food professionals share their keys to;
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restaurants and provided valuable restaurateur guidance in the role of a trusted consultant. This restaurant success guide provides vital;
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marketing questions and many more. Part of the Restaurant Basics Series , this hands-on resource offers a variety of material that is applicable to;
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Restaurant management refers to the business of running a restaurant. It is an important component of the hospitality sector. Duties in a;
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Two restaurant and business start-up pros present a 12-month plan for successfully operating a restaurant. Complete with resources;
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: that first restaurant is now the hub of a rapidly growing $50 million restaurant brand group and a $10 million Davio's brand food line. With;
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of dollars annually and kill hundreds of men, women and children. This book promotes a holistic approach for managing geohazards in the region. It;
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