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Restaurant Financial Management

This new book, Restaurant Financial Management: A Practical Approach, provides valuable guidance on how to apply the concepts of accounting;

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The Restaurant, A Geographical Approach

This book analyzes the way in which restaurants are geographical objects that reveal locational logics and strategies, and how restaurants;

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The Sustainable Chef

Opportunity: Fills a gap for a chef led approach to sustainability to be used on core 'sustainable restaurants modules'. Other books;

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Start & Run A Restaurant 2nd Ed

This book covers all apsects of the restaurant business - from initial start-up, to building up a regular trade. Running a restaurant can;

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How to Open a Restaurant and Keep it Open

The Restaurant business is a very difficult one. There is much more to the Restaurant business than most people realize. The Restaurant;

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Gramsci

This unique collection is the first to bring attention to Antonio Gramsci s work within geographical debates. Presenting a substantially;

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Gramsci

This unique collection is the first to bring attention to Antonio Gramsci s work within geographical debates. Presenting a substantially;

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World Food Cafe

het vermaarde vegetarische restaurant World Food Café in het Londense Covent Garden. Chris is tevens fotograaf bij de Royal Geographical Society;

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World Food Cafe

het vermaarde vegetarische restaurant World Food Café in het Londense Covent Garden. Chris is tevens fotograaf bij de Royal Geographical Society;

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Statistical Analysis of Geographical Data

Statistics Analysis of Geographical Data: An Introduction provides a comprehensive and accessible introduction to the theory and practice;

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Statistical Analysis of Geographical Data

Statistics Analysis of Geographical Data: An Introduction provides a comprehensive and accessible introduction to the theory and practice;

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Islamic Area Studies with Geographical Information Systems

description of how to process, construct and manage geographical data the book is ideal for the non-specialist looking for a new and refreshing way to;

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The Restaurant Start-Up Guide

A 12 month plan for successfully starting a restaurant. The all new edition of The Restaurant Start Up Guide focuses on what to;

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Running a Restaurant For Dummies 2nd Edi

The easy way to successfully run a profitable restaurant Millions of Americans dream of owning and running their own restaurant because;

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Relocating the Law of Geographical Indications

international legal regime under the TRIPS Agreement remains unclear. Adopting a historical approach, Dev Gangjee explores the rules regulating these;

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Relocating the Law of Geographical Indications

international legal regime under the TRIPS Agreement remains unclear. Adopting a historical approach, Dev Gangjee explores the rules regulating these;

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Running a Restaurant For Dummies

The easy way to successfully run a profitable restaurant Millions of Americans dream of owning and running their own restaurant A;

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Starting and Running a Restaurant For Dummies (UK Edition)

your business venture afloat and enjoyable at the same time. If you already own a restaurant, inside you'll find unbeatable tips and advice to;

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So You Want to Open a Restaurant! -A Simple Step-by-Step Process to Opening a Restaurant

The induction into the Restaurant Hall of Fame inspired Tom Wilscam to write a book to help others achieve the dream of owning a successful;

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How to Run a Restaurant

experienced practitioners in the industry, to students about to start their careers, will find How to Run a Restaurant a provocative and inspiring;

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Restaurant Owner

If you ever thought of opening a restaurant reading this is a must! Dozens of restaurant owners and food professionals share their keys to;

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The Food and Beverage Magazine Guide to Restaurant Success

restaurants and provided valuable restaurateur guidance in the role of a trusted consultant. This restaurant success guide provides vital;

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Restaurant Marketing for Owners and Managers

marketing questions and many more. Part of the Restaurant Basics Series , this hands-on resource offers a variety of material that is applicable to;

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Restaurant Management

Restaurant management refers to the business of running a restaurant. It is an important component of the hospitality sector. Duties in a;

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The Restaurant Start-up Guide

Two restaurant and business start-up pros present a 12-month plan for successfully operating a restaurant. Complete with resources;

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It's All About the Guest

: that first restaurant is now the hub of a rapidly growing $50 million restaurant brand group and a $10 million Davio's brand food line. With;

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Enduring Geohazards in the Caribbean

of dollars annually and kill hundreds of men, women and children. This book promotes a holistic approach for managing geohazards in the region. It;

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