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The Management in the Modern Agro-Tourism Sector in Greece

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Service Management Principles for Hospitality and Tourism

Service Management Principles for Hospitality and Tourism gives an introduction to hospitality and tourism and talks about the role;

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Strategic Management for Hospitality & Tourism Sector

Strategic Management for Hospitality & Tourism Sector discusses the basic concept of strategic management for the sector of hospitality and;

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Knowledge Networks and Tourism

The receipt of knowledge is a key ingredient by which the tourism sector can adjust and adapt to its dynamic environment. However although;

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Knowledge Networks and Tourism

The receipt of knowledge is a key ingredient by which the tourism sector can adjust and adapt to its dynamic environment. However although;

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Tourism and the Lodging Sector

Tourism and the Lodging Sector is a pioneering book and is the first text of its kind to examine the lodging sector from a tourism;

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Hospitality and Tourism Marketing

of marketing on the hospitality and tourism sector, management of the marketing tactics and the prospects of marketing in the hospitality and tourism;

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The development of agro-tourism in the Northeastern Macedonia

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Tourism Forecasting and Marketing

sector tourism investment and development decisions. The book addresses traditional versus modern forecasting techniques; evaluations of current;

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Strategic Management in Tourism

Fully updated with new chapters linking strategic thinking and action in the management of tourism, this comprehensive textbook provides an;

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Operational Research in Agriculture and Tourism

. It covers both the primary sector of agriculture and agricultural economics, and the tertiary sector of the tourism industry. Findings and;

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Operational Research in Agriculture and Tourism

. It covers both the primary sector of agriculture and agricultural economics, and the tertiary sector of the tourism industry. Findings and;

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Hospitality and Tourism Management

areas within hospitality and tourism sector like accounting, human resource management and allocation, operations management and decision making;

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Handbook of Research on the Impacts and Implications of COVID-19 on the Tourism Industry, VOL 2

"This book relays the experience of the ongoing pandemic crisis in the context of the tourism sector such as the practices of tourism;

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Big Data for Better Tourism Policy, Management, and Sustainable Recovery from COVID-19

the sector as it emerges from the pandemic. The report, co-published with the World Tourism Organization, examines trends, challenges and;

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Sustainable Tourism Policy and Planning in Africa

of the tourism sector including food security, the human capacity management, service delivery, local communities and heritage management;

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Tourism and Regional Science

literature in the field of tourism management can also be found, for instance, in the areas of hospitality management, cultural events management;

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Tourism and Hospitality Education and Training in the Caribbean

training institutions in the Caribbean. Chapters on sustainable tourism, environmental management and national resource development cover a wide;

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Sustainability in Hospitality and Tourism Sector

Sustainability in Hospitality and Tourism Sector explains the readers about the ways in which the people can achieve sustainability through;

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Tourism

Tourism: A Modern Synthesis is the core textbook for tourism, focusing on the development and management of tourism in an international;

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Health and Wellness Tourism

evaluate marketing and promotional strategies and assess operational and management issues in the context of health and wellness tourism. This;

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Tourism and Hospitality Studies

book has been prepared, by pursuing a scientific goal in the field of tourism and hotel management, in order to create a resource for the;

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International Tourism

growth of the tourism sector demands better planning and efficient management. This book will give in-depth knowledge about the varied management;

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Cost-effective management tools for ensuring food quality and safety

; the application of quality management principles in small and medium agro-industrial enterprises; planning as a tool for improving quality and;

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Island Tourism

The special problems and opportunities presented by island tourism are major new areas of interest for both tourism academics and;

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Organizational learning in tourism and hospitality crisis management

Tourism and hospitality organizations have always been exposed to disruptions, stresses, and crises, making the management of these;

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Paper and Composites from Agro-Based Resources

, make up a significant portion of modern renewable resources. While probably the most familiar example, wood is only one type of agromass in the;

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