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The Economic Utilisation of Food Co-Products

, exploring the potential for making the best use of the co-products generated. Many of the processing technologies discussed will be familiar;

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Biotechnology for Agro-Industrial Residues Utilisation

several new products in the process. This book presents up-to-date information on a biotechnology approach for the utilisation of agro;

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Handbook Of Waste Management And Co-Prod

energy consumption in partciular food industry sectorsDiscusses the economic and legislative drivers for waste management and co-product;

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Fish and fishery products

utilisation accounts for 223 countries, six continental aggregates, four economic groupings and world totals. Data is given for total and per capita;

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Handbook of Waste Management and Co-Product Recovery in Food Processing

The intensification of agriculture and food production in recent years has led to an increase in the production of food co-products and;

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Genetically Modified and nonGenetically Modified Food Supply Chains

manufacturers and consumers to be confident about these assertions, systems must be in place along the entire food chain which support the co-existence;

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Handbook of Waste Management and Co-Product Recovery in Food Processing

as food and feed ingredients, whilst the final part of the book discusses techniques for non-food exploitation of co-products from food;

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Food Processing By-Products and their Utilization

utilisation, and will consider some of the novel technologies and techniques which can be involved. The concluding chapter will return to the big;

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Utilisation of Bioactive Compounds from Agricultural and Food Waste

of agricultural and food waste. Therefore, the utilisation of bioactive compounds isolated from waste not only could reduce the risks and the costs for;

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Report and Papers Presented at the Second Workshop on Fish Technology, Utilization and Quality Assurance in Africa

The workshop reviewed progress in post-harvest fish utilisation in Africa and made recommendations to FAO, its member countries and;

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Utilisation of Bioactive Compounds from Agricultural and Food Production Waste

of agricultural and food waste. Therefore, the utilisation of bioactive compounds isolated from waste not only could reduce the risks and the costs for;

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Bioactive Molecules in Plant Foods

food and nutrition science advanced beyond the treatment of deficiency syndromes to reduction of disease risk and health promotion. The dynamic;

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Bioactive Molecules in Plant Foods

food and nutrition science advanced beyond the treatment of deficiency syndromes to reduction of disease risk and health promotion. The dynamic;

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Seeds as Functional Foods & Nutraceuticals

challenges derived from environmental concern, with regard to the effective utilisation of the residues of industrial by-products and agroindustrial;

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Oxidative Stability and Shelf Life of Foods Containing Oils and Fats

factors in the improvement and development of food products. This book, relevant for professionals in the food and pet food industries, presents;

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Carbon Dioxide Utilisation

complete system. Following the Carbon Dioxide Utilisation Faraday Discussion (September 2015), this book provides a holistic approach, identifying;

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Plant Food By-Products

. The measures and techniques discussed here will also help to improve the economics of processing crops. The chapter authors cover a range;

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Plant Food By-Products

. The measures and techniques discussed here will also help to improve the economics of processing crops. The chapter authors cover a range;

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An Introduction to Rice-Grain Technology

utilisation of rice in a simple, unencumbered style that is accessible even to the lay person. The book should be of value to the managers and;

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Palm Oil

of phytonutrients in palm oil; palm oil utilisation as renewable energy in Malaysia; assessing the environmental impacts of palm oil and palm oil;

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Ajinomoto Co. Japan - CSR's Strategic Complimenting Its Business

products, amino acids and pharmaceuticals and others. The company's major products include seasonings, edible oils, processed foods, frozen foods;

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Economic and Social Impacts of Food Self Reliance in the Caribbean

production in order to reduce food import dependency. Moreover, the author evaluates economic and social benefits of food self-sufficiency as a;

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Food Culture, Consumption and Society

This book analyses how consumer food choices have undergone profound changes in the context of the economic crisis, including the;

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Infrared Heating for Food and Agricultural Processing

accessible guide reviews case studies to address specific industrial issues and the economic benefits of IR heating. Infrared Heating for Food and;

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Infrared Heating for Food and Agricultural Processing

accessible guide reviews case studies to address specific industrial issues and the economic benefits of IR heating. Infrared Heating for Food and;

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Utilization of Collagen & Gelatin Extracted from Skate (Raja Kenojei) Skin

relevant, such as fish bones and skins. This book presents current research in the study of the utilisation of collagen and gelatine extracted from;

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Railways In Modern India

, which have been permitted full latitude to build up their economic system on sound lines, will alone secure most efficient utilisation of the;

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