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The Chemistry and Bioactive Components of Turmeric

Turmeric belongs to the family Zingiberaceae and is a yellow spice of high economic importance due to its medicinal value. Cultivated;

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Green Chemistry: Synthesis of Bioactive Heterocycles

The book presents a succinct summary of methods for the synthesis and biological activities of various different-sized bioactive;

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Fennema'S Food Chemistry

This latest edition of the most internationally respected reference in food chemistry for more than 30 years, Fennema's Food Chemistry once;

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Medicinal Chemistry of Bioactive Natural Products

survey of bioactive natural products and their applications in medicinal chemistry. This comprehensive reference features articles by some of the;

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Phytochemicals As Bioactive Agents

of carotenoids and curcumins; the chemistry and application of alfalfa saponins; the bioactive components of rice bran and rice oil; the effects;

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Chemistry and Pharmacology of Naturally Occurring Bioactive Compounds

in the chemistry of bioactive natural products and demonstrates how natural product research continues to make significant contributions in the;

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Chemistry and Pharmacology of Naturally Occurring Bioactive Compounds

in the chemistry of bioactive natural products and demonstrates how natural product research continues to make significant contributions in the;

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Studies In Natural Products Chemistry

products. It is an invaluable resource for anyone working in natural product and medicinal chemistry. Focuses on the chemistry;

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Bioactive Compounds

their sources, biological effects, health benefits and, potential applications which could contribute as alternatives in the prevention or;

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Chemistry of Spices

pepper, ginger, turmeric and coriander are covered with information on botany, composition, uses, chemistry, international specifications and the;

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Discovery, Utilization, and Control of Bioactive Components and Functional Foods

The book showcases the numerous ideas and contributions made in the field of functional foods and bioactive compounds, demonstrating the;

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Organoselenium Chemistry

Organoselenium Chemistry is a unique resource in this branch of organic/organometallic chemistry. The authors give an overview of synthesis;

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Cellular and Biomolecular Recognition

With its exploration of the scientific and technological characteristics of systems exploiting molecular recognition between synthetic;

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Food Proteins and Peptides

the functionality of these food components. Following chapters on the structure and chemistry of amino acids, peptides, and proteins, the book;

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Turmeric Pricing Risk

uncertainty and high risks. The changing outlook of risk management focuses on various risks faced in farming. Turmeric farming is one such trade that;

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Studies in Natural Products Chemistry

, Studies in Natural Products Chemistry, Volume 37 presents current frontiers and future guidelines for research based on important discoveries made;

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Turmeric

For the last 6000 years turmeric has been used in Ayurvedic medicine to alleviate pain, balance digestion, purify body and mind, clear skin;

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Roselle (Hibiscus sabdariffa)

Roselle (Hibiscus sabdariffa) Chemistry, Production, Products, and Utilization assesses the Hibiscus sabdariffa plant for food and;

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Fruit and Cereal Bioactives

Presenting up-to-date data in an easy-to-use format, this comprehensive overview of the chemistry of bioactive components of fruits and;

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Bioactive Compounds from Natural Sources

compounds of natural origin. This trend has continued and intensified-natural products are again under the spotlight, in particular for their;

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Studies in Natural Products Chemistry

, synthesis, biosynthesis and pharmacology of a diverse array of bioactive natural products. Focuses on the chemistry of bioactive;

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Studies in Natural Products Chemistry

, synthesis, biosynthesis and pharmacology of a diverse array of bioactive natural products. Focuses on the chemistry of bioactive;

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Studies In Natural Products Chemistry

Studies in Natural Products Chemistry: Bioactive Natural Products (Part XII) is the latest in a series that covers the synthesis or;

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Studies in Natural Products Chemistry

Studies in Natural Products Chemistry: Bioactive Natural Products, Volume 65, the latest in a series that covers the synthesis or;

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Studies In Natural Products Chemistry

Studies in Natural Products Chemistry: Bioactive Natural Products (Part XIII) is the latest in a series that covers the synthesis or;

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Characterization of Bioactive Components in Edible Algae

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Biologically Active Peptides

, this book bridges the gap between basic peptide chemistry and human physiology, while reviewing recent advances in peptide analysis and;

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