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Food Safety Management Programs

, Safe Quality Food Code (SQF), British Retail Consortium Global Standard for Food Safety (BRC), International Featured Standards (IFS), Global;

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Food Safety Management Programs

, Safe Quality Food Code (SQF), British Retail Consortium Global Standard for Food Safety (BRC), International Featured Standards (IFS), Global;

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The BRC Global Standard for Food Safety

This book will offer companies in the food industry a comprehensive guide to preparing for a British Retail Consortium Standard evaluation;

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ISO 22000 Standard Procedures for Food Safety Management Systems

The ISO 22000 Standard Procedures for Food Safety Management can help you quickly create a Food Safety Management System that ensures your;

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Ensuring Global Food Safety

Ensuring Global Food Safety: Exploring Global Harmonization discusses the importance of food security, important global food security;

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Food Safety for the 21st Century

Revised to reflect the most recent developments in food safety, the second edition of Food Safety for the 21st Century offers practitioners;

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Advances in Microbial Food Safety

. Advances in microbial food safety: Volume 1 summarises the key trends in this area for the food industry. The book begins with an introductory;

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Interdisciplinary Food Safety Research

Costs of pathogen reduction strategies for Australian beef slaughter plants Food safety and quality assurance in the food chain;

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Towards Safer Global Food Supply Chains

Implementing a food safety management system (FSMS) is a regulatory requirement for every firm in global food supply chains. At any scale;

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Proceedings of the 2010 Business Research Consortium of Western New York

consists of one representative from each college or school that hosts the annual conference. For more information on the BRC, please visit its Web;

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Proceedings of the 2011 Business Research Consortium of Western New York

consists of one representative from each college or school that hosts the annual conference. For more information on the BRC, please visit its Web;

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Global Governance of Food and Agriculture Industries

As the twenty-first century unfolds, food safety regulation and the governance of regional and global biotechnology markets present new and;

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Food Safety, Risk Intelligence and Benchmarking

This book comprehensively argues for more future benchmarking between nations. Since the initial food safety benchmarking report;

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Predictive Modeling and Risk Assessment

increased research in food safety in order to ensure a safer global food supply. The ISEKI-Food book series is a collection of books where various;

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Food Regulation and Trade - Toward a Safe and Open Global System

can lead to trade conflicts. The potential for such conflicts increases as more affluent and safety-conscious consumers demand additional;

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Persistent Organic Pollutants and Toxic Metals in Foods

standard reference for those in the food industry responsible for food safety, laboratories testing for food chemical safety, regulatory;

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Food Fraud

vulnerabilities faced by the food industry, and requirements for compliance with regulatory and industry standards on mitigating vulnerability to food;

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Safety and Regulatory Issues of Nanoencapsulated Food Ingredients

responsible for the safety of nanoencapsulated ingredients;

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Handbook of Research on Food Safety Practices in the Restaurant Industry

loss for the food service industry. Identifying the current issues in food safety practices among the industry players is important for;

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Advances in Food Protection

The global food-supply chain is vulnerable to threats from a variety of directions. Hence food security and safety remains a hot topic;

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Practical Food Safety

book also covers the classic topics required for all books on food safety, and encompasses the most recent updates in the field. Leading;

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Irradiation for Food Safety and Quality

safety and quality. The International Conference on Ensuring the Safety and Quality of Food through Radiation Processing convened for the;

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Natural Food Antimicrobial Systems

multi-drug resistance in microbes has made food safety a global priority. Natural Food Antimicrobial Systems focuses on advances in the;

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Mass Spectrometry in Food Safety

world, so assurance that the food supply is clean and free of harmful substances is a global concern. In Mass Spectrometry in Food Safety;

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Food Toxicology

in the world today and counting, advances in food toxicology have a direct bearing on food safety issues that are of concern to all humanity for;

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Food Toxicology

in the world today and counting, advances in food toxicology have a direct bearing on food safety issues that are of concern to all humanity for;

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Natural Food Antimicrobial Systems

multi-drug resistance in microbes has made food safety a global priority. Natural Food Antimicrobial Systems focuses on advances in the;

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