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The Mediterranean region is well known around the world for its rich culinary history. While most books tend to only focus on the;
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De-mystify the key principles of Japanese cookery and create your own exciting array of authentic dishes with International Cuisine: Japan;
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The OliveOlive Mediterranean Cook Book was created by Rob and Pam Marsden to share delicious recipes made with their authentic Cypriot;
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Strongly influenced by Spanish traditions, with touches of African and Caribbean tastes, Cuban cuisi;...
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Learn how to cook authentic Japanese food with this straightforward Japanese cookbook. Japanese cuisine can seem intimidating to the;
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Simple Mediterranean Cookery (published in hardback as Foolproof Mediterranean Cookery) is an indispensable guide to the best food the;
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A world-renowned authority on authentic Mexican cuisine offers a comprehensive resource of Mexican cooking traditions, foods, equipment;
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everyday cooking. He uses his amazing knowledge of combining spices to make dishes taste extraordinary. The recipes are authentic - a testament to;
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Have you ever wondered what makes the Mediterranean diet so healthy? Do you enjoy olives, tomatoes, Chourico and Mozzarella, basil;
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Have you ever wondered what makes the Mediterranean diet so healthy? Do you enjoy olives, tomatoes, Chourico and Mozzarella, basil;
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Food and cuisine are important subjects for historians across many areas of study. Food, after all, is one of the most basic human needs;
Vergelijkbare producten zoals Food in Time and Place
Food and cuisine are important subjects for historians across many areas of study. Food, after all, is one of the most basic human needs;
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The world sings praises about the Indian cuisine. Divided into four basic regional styles of cooking and presenting food, namely North;
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. Authentic foodstuffs and simple preparations became the hallmarks of the modern style. Susan Pinkard traces the roots and development of this;
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This book contains 53 authentic Korean meat and poultry dishes selected especially for the Westerner's taste and health. Included in this;
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LUCKNOW: FIRE OF GRACE is the first, full-length, historical and contemparary narravtive, covering a time span of more than 250 years, from;
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often overlooked in the battle to define authentic Mexican food: Indigenous Mexicans and Mexican Americans.;
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The Photography of Modernist Cuisine;
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foods introduced from the Mediterranean to Spain's settlements in Mexico, New Mexico, Arizona, Texas, and California. In lively prose, Dunmire;
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This book discusses the unique relationship between societies and businesses in the Mediterranean region, with contributions from public;
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during the Great War. The authentic and simple recipes in this book, abundantly illustrated with numerous enticing photos, are an invitation to;
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blend of both authentic eye witness accounts and literary fictions that emerged against the backdrop of the tumultuous Mediterranean Sea. A wide;
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blend of both authentic eye witness accounts and literary fictions that emerged against the backdrop of the tumultuous Mediterranean Sea. A wide;
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cuisine. The 50 authentic recipes for savory and sweet jams and preserves are all easy to prepare and represent the flavors and ingredients;
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Located in the very heart of the eastern Mediterranean, the area comprising Syria, Lebanon, and Jordan has provided the world with what;
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