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Technology for Wine and Beer Production from Ipomoea batatas

. The low cost of sweet potato and its prospective usage in the production of alcoholic beverages make it viable for commercialization;

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Technology for Wine and Beer Production from Ipomoea batatas

. The low cost of sweet potato and its prospective usage in the production of alcoholic beverages make it viable for commercialization. The;

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Grape Vs Grain

spanning thousands of years. This is the first book to compare them from the perspectives of history, technology, the market for each, and the;

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Beverage Basics

out of enjoying wine, beer, and spirits, developing an appreciation for the history, production methods, and techniques for evaluating;

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White Wine Technology

White Wine Technology addresses the challenges surrounding white wine production. The book explores emerging trends in modern enology;

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Science and Technology of Fruit Wine Production

Science and Technology of Fruit Wine Production includes introductory chapters on the production of wine from fruits other than grapes;

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Wine Science

in wine production, and expert-insights into the sensory appreciation of wine and its implications in health. This book is ideal for anyone;

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Technology and Biochemistry of Wine

A complete survey of the science and technology of wine-making, this book offers readers a guided tour through the production, cultivation;

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Red Wine Technology

Red Wine Technology is a solutions-based approach on the challenges associated with red wine production. It focuses on the technology and;

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Beer in Health and Disease Prevention

matter experts. This book is recommended for scientists and researchers from a variety of fields and industries from beer production to;

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Innovations in Technologies for Fermented Food and Beverage Industries

in beer, wine and spirits production, marketing of alcoholic beverages, modernization of dairy plants for production of fermented dairy products;

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Post-Fermentation and -Distillation Technology

-distillation technology applied to wine, beer, vinegar and distillates in a broad spectrum. Post-Fermentation and -Distillation Technology;

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Concise Encyclopedia of Science and Technology of Wine

Technology of Wine attempts to answer all these questions and more. This book reveals state-of-the-art technology of winemaking, describing;

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World Of Niagara Wine

history and regulation of wine production as well as its contemporary economic significance. The second section focuses on the entrepreneurship;

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Wine and Beer Tourism

Wine and beer tourism have in recent times become popular niche segments of culinary tourism and are often the prime motivators for;

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Beer in the Middle Ages and the Renaissance

The beer of today-brewed from malted grain and hops, manufactured by large and often multinational corporations, frequently associated with;

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U.S. Wine Industry

the proposed Transatlantic Trade and Investment Partnership (TTIP); presents the outlook for wine production, trade, consumption, and stocks;

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Wine Microbiology and Biotechnology

Wine Microbiology and Biotechnology presents developments in fermentation technology, enzyme technology, and technologies for the genetic;

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Alcoholic Beverages

knowledge on the most recent approaches in beverage development, technology, and engineering, along with their effects on beverage composition;

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Sweet Potato

Sweet potato (Ipomoea batatas L.), the seventh most important food crop after wheat, rice (paddy), maize, potato, barley and cassava, is a;

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The Chemistry of Wine Making

chemistry of grapes and red wine color, wine from American grapes, wine analysis for stabilization, malo-lactic fermentation; phenolic substances;

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Bioethanol Production from Lignocellulosic Materials

This book describes Bioethanol production from sugars obtained from plant biomass (lignocellulosic materials) by using pretreatment and;

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Molecular Wine Microbiology

well as advanced students. It includes information on production and spoilage issues, the microbial groups relevant for wine production and;

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Unit Operations in Winery, Brewery, and Distillery Design

the need for a title that focuses on the challenges inherent to specifying and building alcoholic beverage production facilities. This text;

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Understanding Wine Technology

The production of wine is described in detail from the creation of a vineyard, through the production of grapes and their subsequent;

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Wine

This book presents topical research from across the globe in the study of the types, production and health issues relating to wine. Topics;

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Social, Cultural and Economic Impacts of Wine in New Zealand

fascinating wine industry of New Zealand. It considers the history, production, aesthetics, consumption and role of place (identity) from multi;

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