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Showcase of Michigan farms and farm products unique to this state.;
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From OIV-award-winning author, Ronald S. Jackson, Wine Tasting: A Professional Handbook, Third Edition, is an essential guide for any;
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This guided journal is the perfect companion for touring and tasting in the Pacific Northwest. Spanning wine country in Oregon, Washington;
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Wine Tasting: A Professional Handbook, Fourth Edition presents the latest information behind tasting, including insights on;
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For cooking aficionados or those just beginning their culinary journey, the innovative approach in Tasting the Seasons allows cooks to;
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an easy comparison of data. This comprehensive handbook features traditional and novel applications, such as sweet tasting proteins and;
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tasting, where flavor is a broadly interpreted objective characteristic that refers to product quality, and tasting is defined as the human;
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In the country s changing threat environment, homegrown violent extremism (HVE) represents the next challenge in counterterrorism. Security;
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Exploring Michigan's Upper Peninsula Coasts is a different kind of travel book-a traveler's companion filled with a fascinating;
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Exploring Michigan's Sunset Coasts is the last in a three-book series following the cogs of the St. Lawrence Seaway that define;
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For decades, downtown Grand Rapids enjoyed a long run in the limelight as the epicenter of shopping in western Michigan. The vibrant Monroe;
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Presents accounts of ghosts and haunted places found in Michigan.;
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ISBN P. Michigan Koenen (= P. Mich. XVIII). Type boekomslag: Hardcover, Uitgever: Brill, Minimum bestelhoeveelheid: 1 stuk(s);
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, cooking and tasting experiences, and short skits, designed to delight young minds while teaching skills. Each group of recommended picture books;
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ordinary. Tasting and evaluating these requires knowledge, skill and diligence. Part of the Wiley-Blackwell Food Industry Briefing Series , this;
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of the wine regions of the world, grape varietals, winemaking, purchasing, tasting, service, and pairing. The expanded food and wine pairing;
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of cooking in Raw Food Art. This brilliantly bold and colorful cookbook combines stunningly vibrant photography, natural and homegrown ingredients;
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Why does our global food system gives us expensive, unhealthy and bad-tasting food, where we pay more for packaging and long-distance;
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Why does our global food system gives us expensive, unhealthy and bad-tasting food, where we pay more for packaging and long-distance;
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Tasting the Dish is een boek van Michael L. Satlow;
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Is this the right book for me? Wine Tasting will help you to discover wines you enjoy, and to feel confident about your choices in every;
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