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Statistical Aspects of the Microbiological Examination of Foods

Statistical Aspects of the Microbiological Examination of Foods, Third Edition, updates some important statistical procedures following;

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Handbook of Microbiological Media for the Examination of Food

The Handbook of Microbiological Media for the Examination of Food describes more than 1,000 media used to cultivate microorganisms from;

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An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients

The safety and quality of the U.S. food supply depend on a total program of careful microbiological control. Microbiological criteria;

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Microorganisms in Foods 7

statistical concepts underlying microbiological sampling, the second edition explores how risk assessment and risk management can be used to establish;

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New Developments in Food Microbiology Research

This new book presents leading-edge international research in the field of food microbiology. Included in the scope are physiology;

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Microorganisms in Foods 7: Microbiological Testing in Food Safety Management

statistical concepts underlying microbiological sampling, the second edition explores how risk assessment and risk management can be used to establish;

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Food Microbiology Research Trends

This book presents new and important research in the field of food microbiology. Included in the scope are the following: physiology;

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Microorganisms in Foods 8

Microbiological Specifications for Foods with assistance from a limited number of consultants. The purpose of this book is to provide guidance on;

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Microbiological Analysis of Foods and Food Processing Environments

many industry professionals. Includes basic microbiological methods used in the counting of microbial groups from foods and other;

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Instrumental Methods for Quality Assurance in Foods

and methodologies available for the instrumental analysis of chemical, physical, and microbiological aspects of food, especially in quality;

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Microbiological Examination Of Water And Wastewater

the purpose and manner of microbiological examination. Those details also make Microbiological Examination of Water and Wastewater ideal as a;

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Microbial Food Safety and Preservation Techniques

In recent years, rapid strides have been made in the fields of microbiological aspects of food safety and quality, predictive microbiology;

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Microbial Food Safety and Preservation Techniques

In recent years, rapid strides have been made in the fields of microbiological aspects of food safety and quality, predictive microbiology;

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The Handbook of Microbiological Media for the Examination of Food

the latest FDA recommendations, the second edition of the Handbook of Microbiological Media for the Examination of Foodprovides an essential;

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The Handbook of Microbiological Media for the Examination of Food

the latest FDA recommendations, the second edition of the Handbook of Microbiological Media for the Examination of Foodprovides an essential;

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Microorganisms in Foods

important book, which represents part of the work done by the International Committee on Microbiological Specifications for Foods. ;

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Rapid Microbiological Methods for Foods, Beverages and Pharmaceuticals

This book considers the rapid microbiological techniques which are now increasingly used in industry as alternatives to more conventional;

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Microbiological Testing in Food Safety Management

Criteria . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 59 3. 7 The Use of Microbiological Sampling and Performance;

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Microbiological Research and Development for the Food Industry

is crucial to the safety and integrity of our food supply. Microbiological Research and Development for the Food Industry covers the technical and;

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Handbook of Meat, Poultry and Seafood Quality

A great need exists for valuable information on factors affecting the quality of animal related products. The second edition of Handbook;

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Microbiological Research and Development for the Food Industry

is crucial to the safety and integrity of our food supply. Microbiological Research and Development for the Food Industry covers the technical and;

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Pharmaceutical Microbiological Quality Assurance and Control

statistical tools for risk assessment and trending of microbiological data Describes strategy and practical examples from the authors' experience;

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Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods

In continuing their activities on risk assessment of microbiological hazards in foods FAO and WHO convened a joint expert consultation from;

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Food Processing and Preservation

nutritional, microbiological, biochemical and economic aspects of food preservation. This book provides up-to-date review of the current state of food;

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Processing Effects on Safety and Quality of Foods

Covers a Host of Groundbreaking Techniques Thermal processing is known to effectively control microbial populations in food, but the;

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Microbiological Problems of Traditional (Ethnic) Foods

to eat products has occurred, it is extremely difficult to reduce pathogen levels sufficiently to assure microbiological safety with the;

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Handbook of Indigenous Foods Involving Alkaline Fermentation

technological aspects in modernizing AFFs. It stresses the significance of the microbiological and biochemical processes in the fermentations, as well;

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