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Statistical Aspects of the Microbiological Examination of Foods, Third Edition, updates some important statistical procedures following;
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The Handbook of Microbiological Media for the Examination of Food describes more than 1,000 media used to cultivate microorganisms from;
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The safety and quality of the U.S. food supply depend on a total program of careful microbiological control. Microbiological criteria;
Vergelijkbare producten zoals An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients
statistical concepts underlying microbiological sampling, the second edition explores how risk assessment and risk management can be used to establish;
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This new book presents leading-edge international research in the field of food microbiology. Included in the scope are physiology;
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statistical concepts underlying microbiological sampling, the second edition explores how risk assessment and risk management can be used to establish;
Vergelijkbare producten zoals Microorganisms in Foods 7: Microbiological Testing in Food Safety Management
This book presents new and important research in the field of food microbiology. Included in the scope are the following: physiology;
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Microbiological Specifications for Foods with assistance from a limited number of consultants. The purpose of this book is to provide guidance on;
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many industry professionals. Includes basic microbiological methods used in the counting of microbial groups from foods and other;
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and methodologies available for the instrumental analysis of chemical, physical, and microbiological aspects of food, especially in quality;
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the purpose and manner of microbiological examination. Those details also make Microbiological Examination of Water and Wastewater ideal as a;
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In recent years, rapid strides have been made in the fields of microbiological aspects of food safety and quality, predictive microbiology;
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In recent years, rapid strides have been made in the fields of microbiological aspects of food safety and quality, predictive microbiology;
Vergelijkbare producten zoals Microbial Food Safety and Preservation Techniques
the latest FDA recommendations, the second edition of the Handbook of Microbiological Media for the Examination of Foodprovides an essential;
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the latest FDA recommendations, the second edition of the Handbook of Microbiological Media for the Examination of Foodprovides an essential;
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important book, which represents part of the work done by the International Committee on Microbiological Specifications for Foods. ;
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This book considers the rapid microbiological techniques which are now increasingly used in industry as alternatives to more conventional;
Vergelijkbare producten zoals Rapid Microbiological Methods for Foods, Beverages and Pharmaceuticals
Criteria . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 59 3. 7 The Use of Microbiological Sampling and Performance;
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is crucial to the safety and integrity of our food supply. Microbiological Research and Development for the Food Industry covers the technical and;
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A great need exists for valuable information on factors affecting the quality of animal related products. The second edition of Handbook;
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is crucial to the safety and integrity of our food supply. Microbiological Research and Development for the Food Industry covers the technical and;
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statistical tools for risk assessment and trending of microbiological data Describes strategy and practical examples from the authors' experience;
Vergelijkbare producten zoals Pharmaceutical Microbiological Quality Assurance and Control
In continuing their activities on risk assessment of microbiological hazards in foods FAO and WHO convened a joint expert consultation from;
Vergelijkbare producten zoals Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods
nutritional, microbiological, biochemical and economic aspects of food preservation. This book provides up-to-date review of the current state of food;
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Covers a Host of Groundbreaking Techniques Thermal processing is known to effectively control microbial populations in food, but the;
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to eat products has occurred, it is extremely difficult to reduce pathogen levels sufficiently to assure microbiological safety with the;
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technological aspects in modernizing AFFs. It stresses the significance of the microbiological and biochemical processes in the fermentations, as well;
Vergelijkbare producten zoals Handbook of Indigenous Foods Involving Alkaline Fermentation
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