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Silver Nanomaterials for Agri-Food Applications

Silver Nanomaterials for Agri-Food Applications explores how silver-based nanomaterials are being used to create more efficient systems;

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Carbon Nanomaterials for Agri-food and Environmental Applications

Carbon Nanomaterials for Agri-food and Environmental Applications discusses the characterization, processing and applications of carbon;

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Copper Nanostructures: Next-Generation of Agrochemicals for Sustainable Agroecosystems

Copper Nanostructures: Next-Generation of Agrochemicals for Sustainable Agroecosystems considers the impact of copper-based;

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Novel Approaches of Nanotechnology in Food

Novel Approaches of Nanotechnology in Food, a volume in the Nanotechnology in the Agri-Food Industry series, represents a summary of the;

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Multifunctional Hybrid Nanomaterials for Sustainable Agri-food and Ecosystems

Multifunctional Hybrid Nanomaterials for Sustainable Agrifood and Ecosystems shows how hybrid nanomaterials (HNMs) are being used to;

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Zinc-Based Nanostructures for Environmental and Agricultural Applications

Zinc-Based Nanostructures for Environmental and Agricultural Applications shows how zinc nanostructures are being used in agriculture;

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Geothermal, Wind and Solar Energy Applications in Agriculture and Aquaculture

The agri-food chain consumes about one third of the world's energy production with about 12% of it for crop production and nearly 80% for;

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Geothermal, Wind and Solar Energy Applications in Agriculture and Aquaculture

The agri-food chain consumes about one third of the world's energy production with about 12% of it for crop production and nearly 80% for;

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Valorization of Agri-Food Wastes and By-Products

technologies Presents emerging technologies for the valorization of agri-food wastes and by-products Highlights potential industrial;

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Nanotechnology In The Agri-Food Sector

-applications in teh agri-food sector, as well as the social and ethical implications. Following a review of the basics, the book goes on to take an;

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Bioprocessing of Agri-Food Residues for Production of Bioproducts

of agricultural and food wastes, microbiology, and biotechnology. It explores the most important advances in the valorization of agri-food residues for;

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Nanosensors for Smart Cities

devices for smart tracking and tracing, and in agri-food productions, where nanosensors are used in nanochips for identity, and food inspection;

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Nanomaterials in Bionanotechnology

. Features Covers nanomaterials for environmental analysis and monitoring for heavy metals, chemical toxins, and water pollutant;

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Metallic Nanomaterials (Part B)

properties, as well as theoretical aspects are discussed. Size- and shape-controlled synthesis of silver, gold, copper, ruthenium, tellurium;

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Nanomaterials for Food Applications

Nanomaterials for Food Applications highlights recent developments in nanotechnologies, covering the different food areas where these;

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Biopolymeric Nanomaterials

, manufacturing and water purification, as well as assessing their physical, chemical and biological properties. This is an important reference source for;

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Applications of Nanomaterials in Agriculture, Food Science, and Medicine

science and wastewater treatment, food and agriculture, and medicine and bioinformatics. This book is ideally designed for researchers, engineers;

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Ecosustainable Polymer Nanomaterials for Food Packaging

Polymer nanotechnology offers exciting benefits to the food industry, including better materials for food packaging and safer foods on;

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Ecosustainable Polymer Nanomaterials for Food Packaging

Polymer nanotechnology offers exciting benefits to the food industry, including better materials for food packaging and safer foods on;

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Nanomaterials for Food Packaging

Nanotechnology for Food Packaging: Materials, Processing Technologies, and Safety Issues showcases the latest research in the use;

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Nanomaterials Agriculture Forestry Appli

, fabrication, characterization and applications of nanomaterials for new agri-products Offers an overview of regulatory aspects regarding the;

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Encapsulations

Encapsulations, a volume in the Nanotechnology in the Agri-Food Industry series,presents key elements in establishing food quality;

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Noble Metal-Metal Oxide Hybrid Nanoparticles

nanoparticles in biomedicine, antibacterial, energy storage and electronics. The hybridization of noble metals (Gold, Silver, Palladium and Platinum;

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Bio-Based Nanomaterials

of applications for bio-based nanomaterials, from food and agriculture to environmental and biomedical. This book offers a detailed reference;

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Impact of Nanoscience in the Food Industry

products without degrading quality or properties of the final product. A valuable resource for food engineering researchers and students alike;

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Agriculture and Food Production

, combined with the need to consider the sustainability of agri-food practices, its economics and industrial perspectives, requires a certain focus;

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Three-Dimensional Microfabrication Using Two-Photon Polymerization

, characterization and applications of nanomaterials for new Agri-products Offers an overview of regulatory aspects regarding the use;

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