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Prof Suneetha has completed Doctoral degree in Microbial Technology and Bioprocess engineering.She has Been awarded Young scientist from;
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, consequently waste will be managed and cellulase enzyme produced from these bacteria can be utilized for different biotechnological purposes conditions;
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practical use. Topics include o types of livestock waste - swine, poultry, dairy o methods and management of waste utilization o storage, handling;
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The U.S. beef industry has recalled over 23 million pounds of beef owing to contamination from pathogenic strains of Shiga toxin-producing;
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diseases that affect poultry production. These included diseases related to bacteria, fungi, virus, parasitic, nutrition deficiency, malformations;
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Psychrotrophic Bacteria in Foods: Disease and Spoilage presents a comprehensive review of psychrotrophic bacteria and other pathogens and;
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Geothermals and Bioenergy looks at producing power from the natural heat of rocks, creating energy from plants, bacteria and household;
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with antimicrobial resistance, transmission dynamics from different reservoirs (food animals, poultry, fishes) and control measures with;
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Theoretical and Practical Aspects of Processing Poultry From Farm to Fork Now containing even more illustrations, this completely revised second;
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Developments in poultry science continue at an ever increasing rate. In parallel, poultry production has, from comparatively humble;
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considered in this study were pH, protozoa predation and surface attachment. The microorganisms used were faecal bacteria namely; Escherichia coli;
Vergelijkbare producten zoals Pathogen Removal Mechanisms in Macrophyte and Algal Waste Stabilization Ponds: PhD
considered in this study were pH, protozoa predation and surface attachment. The microorganisms used were faecal bacteria namely; Escherichia coli;
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identifying and characterizing vaccine targets for Brucella melitensis, in silico screening, and the identification of novel drug targets from the;
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reference for students and commercial poultry and egg producers in every major poultry producing country in the world. The 5th edition;
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This special re-print edition of the American Poultry Association's book The Standard of Excellence offers a unique look at poultry breeds;
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the insect host. However, recent screening studies have revealed that the diversity of bacteria associated with arthropods may not be as wide;
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investigations into better biofuels derived from Jatropha, fungi, animal gut bacteria, etc. Chapters compiled in this book present numerous researches;
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potential of bacteria to remove color from the dye waste. By using enrichment culture technique bacterial isolate were obtained from the industrial;
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The most complete and definitive reference to all aspects of poultry diseases, Diseases of Poultry, Fourteenth Edition has been fully;
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of these actions on the incidence of human illnesses from Salmonella and Campylobacter in poultry products; and determines challenges USDA faces;
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pathogenic bacteria.;
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pathogenic bacteria.;
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such topics as: wastewaters from the olive industry, application of sulphate-reducing bacteria in biological treatment wastewaters;
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How could plastic-eating bacteria help reduce waste? Can a river be given human rights? Could we generate all the power we need from the;
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visible with the naked eye. This includes bacteria, archaea, viruses, fungi, prions, protozoa and algae, collectively known as microbes'. These;
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and due to uncontrolled mining activities. Therefore, the idea to recover metals from waste streams has emerged. In this thesis, cost;
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