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Scientific, Health and Social Aspects of the Food Industry

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Health, Food and Social Inequality

Health, Food and Social Inequality investigates how vast amounts of consumer data are used by the food industry to enable the social;

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Health, Food and Social Inequality

Health, Food and Social Inequality investigates how vast amounts of consumer data are used by the food industry to enable the social;

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Saffron

Saffron: Science, Technology and Health summarizes the scientific, technical and health aspects of this crop. Saffron possesses unique;

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Food, Nutrition, and Health

, social connections with food, and aspects of food science. Fully updated with the inclusion of new chapters, Food, Nutrition and Health sees;

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Focus on Emerging Food-Borne Infections

clinical aspect, scientific laboratory aspect, public health aspect as well as the social science relating to these tropical diseases.;

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Food Safety and Inspection

integrate scientific and handling information to evaluate the potential health risk. Adulteration of foods is also becoming an increasing problem;

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Food Safety and Inspection

integrate scientific and handling information to evaluate the potential health risk. Adulteration of foods is also becoming an increasing problem;

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Management of Food Allergens

manufacturing practice and clear labelling advice. It examines the risk management systems and practices being adopted by the food industry to tackle;

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Nutritional and Health Aspects of Food in the Balkans

region Includes traditional foods from the Balkans Explores both scientific and anecdotal diet-based health claims

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Technological Developments in Food Preservation, Processing, and Storage

industry. As we are beginning to shift focus on how we view the health benefits of various food products, perseveration and processing techniques;

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Technological Developments in Food Preservation, Processing, and Storage

industry. As we are beginning to shift focus on how we view the health benefits of various food products, perseveration and processing techniques;

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Nutrition: A Health Promotion Approach

epidemiology, social aspects of nutrition, the science of food as a source of energy and essential nutrients, and the microbiological safety of food;

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Nutritionism

- Scrinis builds a revealing history of the scientific, social, and economic factors driving our modern fascination with nutrition, and explores;

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Nutrition

epidemiology, social aspects of nutrition, the science of food as a source of energy and essential nutrients, and the microbiological safety of food;

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Proteins: Sustainable Source, Processing and Applications

applications (e.g. encapsulation, films and coatings), consumer behavior and sustainable consumption. Written in a scientific manner to meet the needs;

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Sustainable Production Technology in Food

scientific and practical aspects related to sustainable technologies used in all aspects of the food system. This book is organized into 13 chapters;

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Advances in Biotechnology for Food Industry

into how biotechnology impacts the global food industry and describes how food needs are diverse, requiring the development of innovative;

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Functional Food

The DFG Senate Commission on Food Safety organizes scientific meetings on current aspects of major importance to the safety of food, with;

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Starches for Food Application

Starches for Food Application: Chemical, Technological and Health Properties examines the scientific, technological and nutritional;

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Glycaemic Index

in nutrition, medicine and food science, and to health agencies and the food industry.;

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Reformulation as a Strategy for Developing Healthier Food Products: Challenges, Recent Developments and Future Prospects

makers, health care and social scientists, and graduate students will also find the information relevant.;

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Food Safety and Preservation

Food Safety and Preservation: Modern Biological Approaches to Improving Consumer Health explores the most recent and investigated hot;

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Food, Consumers, and the Food Industry

health Impact of new technologies Food, Consumers, and the Food Industry encourages you to set aside the truth of science to consider;

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From Hunger to Malnutrition

Hunger and nutrition are central to public health, social stability and a balanced economy. A powerful interdisciplinary field has recently;

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Nutritional and Health Aspects of Food in Eastern Europe

preparation, ingredient origin, nutritional aspects, and the effects on health for various foods and food products in each of these countries;

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Nutritional and Health Aspects of Food in Nordic Countries

available in the Nordic countries Presents nutritional and health claims that are either based on opinion and/or experience, on scientific;

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