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Report of the Panel of Eminent Experts on Ethics in Food and Agriculture

The independent Panel was established by FAO to advise the Organization and raise public awareness of ethical considerations associated;

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Pesticides Residues in Food 2017

Thirty-eight pesticides were evaluated for toxicity and residues at the 2017 Joint Meeting of the FAO Panel of Experts on Pesticide;

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Improving Data to Analyze Food and Nutrition Policies

Infrastructure in Support of Food and Nutrition Programs, Research, and Decision Making, which the panel convened on May 27-28, 2004. This report;

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Food Insecurity and Hunger in the United States

used to measure food security and make recommendations as appropriate. The Committee on National Statistics appointed a panel of 10;

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Report of the Regional Agro-Industries Forum for the Middle East and North Africa

and practical actions. This report includes the workshop sessions and conclusions from the panel discussions, as well as the speeches of the;

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Report of the Global Conference on Small-Scale Fisheries: Securing Sustainable Small-Scale Fisheries

This report provides a summary of the presentations, panel statements and working group discussions of the Bangkok Global Conference on;

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Pesticide Residues in Food: Report 2009

The annual Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on;

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Biotechnology for Sustainable Agriculture

> Summarizes the impact of climate change on agriculture, fisheries and livestock;

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Report of the Expert Consultation on the Assessment Of Socio-Economic Impacts of Aquaculture

This report identifies the many positive and negative impacts of aquaculture with their far-reaching socio-economic implications. While;

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Executive Board of the World Food Programme - Report on Its First and Second Regular Sessions and Annual Session of 2015

Programme presents to the Economic and Social Council and the Food and Agriculture Organization Council this report on its activities in 2014 for;

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Bioenergy and Food Security

bioenergy. The report also provides anoverview of the BEFS tool box used to carry out the quantitative analysis on the dynamics of the bioenergy and;

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Fats and Fatty Acids in Human Nutrition: Report of an Expert Consultation

Knowledge of the role of fatty acids in determining health and nutritional well-being has expanded dramatically in the past 15 years;

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Food and Agriculture Policy Decisions

This report is based on extensive research, including document reviews and country level surveys, on policy decisions made by governments;

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Report of the Expert Consultation on Flag State Performance, Rome, 23-26 June 2009 (FAO Fisheries and Aquaculture Report)

The Experts received a report on the Expert's Workshop on Flag State Responsibilities: Assessing Performance and Taking Action that;

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Fats and Oils in Human Nutrition (FAO Food and Nutrition Paper)

. This report reviews recent scientific information on this topic and presents the recommendations of a consultation held in Rome in 1993. Key;

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Investing in the National Research Initiative

System. Although the National Initiative for Research on Agriculture, Food, and Environment expanded following the BA's 1989 report, it has;

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Report of the FAO Workshop on Governance of Tenure for Responsible Capture Fisheries

This document is the report of the meeting held in Rome in July 2011. The report includes an overview of the presentations and discussions;

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Policies to Support Investment Requirements of Indonesia's Food and Agriculture Development during 2020-2045

This report provides analysis and policy recommendations on the investments needed in Indonesia's agriculture sector to boost food security;

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State of the art on the initiatives and activities relevant to risk assessment and risk management of nanotechnologies in the food and agricultural sector

Following up on one of the recommendations of the 2009 FAO/WHO expert meeting, the present report reviews national and international;

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Report and Papers Presented at the Second Workshop on Fish Technology, Utilization and Quality Assurance in Africa

The workshop reviewed progress in post-harvest fish utilisation in Africa and made recommendations to FAO, its member countries and;

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Report of the FAO/SWIOFC regional workshop on safety at sea for small-scale fisheries in the South West Indian Ocean: Moroni, Union of the Comoros, 12-14 December 2006

During the workshop, the results of the study on safety at sea in artisanal and small-scale fisheries in the South West Indian Ocean;

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The state of food and agriculture 2005 (FAO agriculture series)

sufficient food for an active healthy life, mostly in rural areas. This FAO report examines the links between agriculture, trade and poverty and;

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Pour des villes plus vertes en Afrique

experts, the report reviews the current state of UPH in countries across the continent, from Algeria to Zambia, and in cities from Nairobi to;

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Workshop on International Guidelines for Securing Sustainable Small-Scale Fisheries

This document is the report of the meeting held in Rome in February 2012. The report includes an overview of the presentations and;

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Executive Board of the World Food Programme

Programme presents to the Economic and Social Council and the Food and Agriculture Organization Council this report on its activities in 2016 for;

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Executive Board of the World Food Programme

programme presents to the Economic and Social Council and the Food and Agriculture organisation Council this report on its activities in 2012 for;

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Complementary and Alternative Medicine

Using development of a background paper on the policy issues associated with the scope of practice and utilization of complementary and;

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