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Regional Italian Cuisine
Italian cuisine in all its varieties--captured in a beautifully illustrated, award-winning cookbook of 320 main dishes, antipasti, and;
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Taste Italy
A 3 book package in a slipcase, including )Italian Style(, )Italian Hot Spots( and )Italian Cuisine(.;
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Jams And Preserves
Jams and Preserves is the latest volume in the food shape series from the experts at Academia Barilla, the most trusted name in Italian;
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The Fragrance of Basil
Raffaela Delmonte's life has always revolved around food. Her love of cuisine has been inherited from her family's regional roots;
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Be Your Own Guide to Indian Cuisine
The world sings praises about the Indian cuisine. Divided into four basic regional styles of cooking and presenting food, namely North;
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Foodscapes, Foodfields, and Identities in the YucatAn
as a vehicle for social relations but also to distinguish themselves from Mexicans. This book examines the politics surrounding regional;
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Garlic and Oil
Pasta, cappuccino, olive oil Italian food culture is a prominent feature of Western society in our cafes, restaurants and homes. But what;
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The Oxford Companion to Italian Food
The popularity of Italian food all over the world is ever increasing. Unhampered by any sense of superiority, and unburdened by the weight;
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The Complete Italian Cookbook: Essential Regional Cooking of Italy
Het boek 'The Complete Italian Cookbook: Essential Regional Cooking of Italy' van Manuela Anelli Mazzocco koop je bij bookspot.nl;
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Italian Identity In The Kitchen Or Food
Massimo Montanari draws readers into the far-flung story of how local and global influences came to flavor Italian identity. The fusion;
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Italians in Los Angeles
Over 568,000 Italian Americans live in the Greater Los Angeles area--95,000 within the city itself making the Italian American population;
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New Italian
Italian food: comfort food of the purest kind. Like so many of us, Sergio Herman has been captivated by Italy's food culture for many years;
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Kefir 85 Success Secrets - 85 Most Asked Questions on Kefir - What You Need to Know
, Armenian cuisine - Drinks, Kefir - Consumption, Estonian cuisine - Drinks, Tzatziki - Regional variations, Kefir - Lactose intolerance;
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A Culinary Tour of India
country's remarkable cuisine. Regional variations along with wide-ranging cooking styles and various facets of Indian cuisine are explored for food;
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Italian Identities
This book of essays explores the notion of Italian identity in a wide range of forms, including linguistic identity and unifying concepts;
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Low-Carb Italian Cooking
At last, you can enjoy all the delights of delicious Italian food without the carbs. In this essential book, The Love Chef walks you;
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Towards a New Standard
this process is giving rise to a new standard variety called Neo-standard Italian, which partly consists of regional features. This book;
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Italian Bed and Breakfasts
traveler craving an authentic Italian experience.The text provides thorough practical information: price ranges, directions, tips on the local;
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New Orleans Cuisine
, Italian, Spanish, and more. In servings of such well-recognized foods as shrimp remoulade, Creole tomato salad, turtle soup, and bread pudding;
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The Lost Art of Feeding Kids
seasonal, regional foods, recounting the author's struggles to raise her child on a natural, healthy, traditional Italian diet in a rapidly;
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Migrant Memories
Migrant Memories provides an innovative perspective on the power of cultural memory and the influence of cinema on the Italian diaspora;
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Federalism and Constitutional Law: The Italian Contribution to Comparative Regionalism
comparative perspective on how the Italian experience has influenced the global developments of federal and regional states. As the country with;
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Federalism and Constitutional Law
comparative perspective on how the Italian experience has influenced the global developments of federal and regional states. As the country with;
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International Cooking
brings the featured cuisine to life, beginning with a large, high-quality regional map and an exploration of the history, topography, cooking;
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Food and Philosophy
refinement of erudite (professional) cuisine from popular (regional) cuisine in the seventeenth and eighteenth centuries in Europe. One chapter;
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The Italian labour market
the regional decentralisation process. With the aim of providing a useful tool of analysis for the decision-maker, a 'global' regional model;
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