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Purchasing for Chefs

Now in the new Second Edition, Purchasing for Chefs is a comprehensive yet concise treatment of the purchasing principles that teaches;

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Kitchen Pro Series

fabricating fish and shellfish for professional chefs, foodservice personnel, culinarians, and food enthusiasts. Part of the CIAs new Kitchen Pro;

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Kitchen Pro Series

cuts for professional chefs, foodservice personnel, culinarians, and food enthusiasts. Part of the CIA?s new Kitchen Pro Series focusing on;

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Kitchen Pro Series

fabricating produce for professional chefs, foodservice personnel, culinarians, and food enthusiasts. Part of CIAs new Kitchen Pro Series focusing on;

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Kitchen Pro Series

cheese for professional chefs, foodservice personnel, culinarians, and food enthusiasts. Part of the CIA's new Kitchen Pro Series focusing on;

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Purchasing and the Management of Materials

Providing the latest information on public purchasing figures and salaries, this edition prepares readers for purchasing in the 90s;

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Chefs Stories

A serious reference for those embarking on a culinary career... International author and entrepreneur Juliana Frances shares a collection;

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Purchasing

Purchasing: Selection and Procurement for the Hospitality Industry, 9th Edition is a learning-centered text that includes several;

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Proactive Purchasing in the Supply Chain

Publisher's Note: Products purchased from Third Party sellers are not guaranteed by the publisher for quality, authenticity, or access to;

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The Purchasing Chessboard

come to an end. The major reasons for this are the consolidation in many supplier markets, rising energy costs, and growing resource;

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How Chefs Use Math

Outlines the ways chefs use math to decide how long to cook different foods, what to charge for each dish, when restaurants should be open;

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Group Purchasing Organizations

Group Purchasing Organizations (GPOs) are a massive subset of the healthcare industry that negotiate lower costs for healthcare supplies by;

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Group Purchasing Organizations

Group Purchasing Organizations (GPOs) are a massive subset of the healthcare industry that negotiate lower costs for healthcare supplies by;

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M.E.P

Recepten door chefs voor chefs.;...

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Purchasing and Costing for the Hospitality Industry

Purchasing and Costing for the Hospitality Industry introduces the readers to the hospitality industry and defines the purchasing and;

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Performance Measurement and Incentive Systems in Purchasing

, this book presents a holistic approach for purchasing performance measurement and the incentive systems associated with it. The following;

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De chefs van België

De grootste chefs van België in de gastronomieklepper van het jaar In De chefs van België maakt u ke;...

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Taking the Heat

-dominated job. Over the past six years, the prestigious James Beard Foundation has presented 84 awards for excellence as a chef, but only 19 were;

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Kokerello. Grote chefs, eenvoudige recepten

GROTE CHEFS eenvoudige recepten / in samenwerking met Kokerello;...

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Purchasing in Government

to demonstrate effective practice. Focusing on key issues and achieving value for money. The book covers: legal aspects and;

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Growing and Managing Foreign Purchasing

practices guide for avoiding costly mistakes and improving purchasing effectiveness. It also details supply chain globalization impacts on freight;

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De chefs van Belgie

De grootste chefs van België in de gastronomieklepper van het jaar In De chefs van België maakt u ke;...

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BELGIAN CHEFS / druk 1

Belgian Chefs is een imagoboek over het merk België, waarbij op unieke wijze sterk ondernemerschap w;...

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Commissioning and Purchasing

assess need, develop care plans and select suppliers of care. It clearly explains: the reasons for the shift to commissioning and;

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Commissioning and Purchasing

assess need, develop care plans and select suppliers of care. It clearly explains: the reasons for the shift to commissioning and;

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Einde inhoud

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