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Production & Quality Control of Food from Sugarcane

This book presents the production process of sugar and molasses from sugarcane using several enzymes at optimal environmental condition e.g;

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Sugarcane Biorefinery, Technology and Perspectives

biorefinery, launching a new expectation on this important crop from a chemical, energy and sustainability point-of-view. The book explores the;

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Food Engineering

.Biotechnological processes of food production. Choice and design of food packaging materials. Quality control of food production .This new book deals with;

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Analysis And Control Methods For Food And Agricultural Products

quality control in the production of food products. The book may also serve as a guidebook to other industries that are initiating or reviewing;

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Food Control and Biosecurity

resource for anyone in the food industry who needs to understand safety and quality control to prevent or reduce the spread of foodborne diseases;

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Food quality management

Consumer understanding of food quality is crucial as their concerns for healthy, safe and sustainable food production remain high. This;

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Chemistry's Role in Food Production and Sustainability

production, modification, preservation, and quality control have changed over time.;

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Sugarcane Bioenergy for Sustainable Development

In recent years, there has been a rapid expansion of the growing of crops for use in bioenergy production rather than for food. This has;

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Kinetic Modeling of Reactions in Foods

mathematical models. Thus, kinetic modeling of food changes creates the possibility to control and predict food quality from a technological point;

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Sugarcane-based Biofuels and Bioproducts

production has been in practice for years, a new focus on using the fibrous co-product known as bagasse for producing renewable fuels and bio-based;

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Ratoon Stunting Disease (Rsd) of Sugarcane

countries, sugarcane occupies area of 20.42 million ha with a total production of 1333 million ton. At present, there is an appreciable gap between;

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Changing The Food Game

created a production and trading system that is inherently unsustainable. But he also demonstrates that we have reason to be hopeful - from a;

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Changing the Food Game

a production and trading system that is inherently unsustainable. But he also demonstrates that we have reason to be hopeful - from a;

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Sugarcane Biofuels

. This book analyzes the significance, applications, achievements, and future avenues of biofuels and bioenergy production from sugarcane, in top;

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Food Quality Management

and food industry to use quality management as a strategic issue in innovation and production. This book describes Food Quality Management;

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Food Quality Control

of the importance of food quality control in the food industry and its evolution towards the highest standard of consumer-focused production.;

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Focus on Food Engineering Research & Developments

; ;Biotechnological processes of food production; Choice and design of food packaging materials. Quality control of food production. This book deals with new;

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New Food Engineering Research Trends

materials; Quality control of food production.;

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Progress in Food Engineering Research & Development

packaging materials; Quality control of food production.;

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Milk Processing and Quality Management

aspects of hygienic milk production, storage and processing and other key topics such as:* Microbiology of raw and market milks* Quality control;

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Bayesian Statistics and Quality Modelling in the Agro-Food Production Chain

important to guide the decisions for production of high-quality and safe agricultural foods. With the aid of models it becomes possible to control;

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Sustainable Ethanol and Climate Change

presents advanced information on CO2 production from ethanol facilities, impact on climate changes and global warming. Utilization of CO2;

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Improving and Tailoring Enzymes for Food Quality and Functionality

Improving and Tailoring Enzymes for Food Quality and Functionality provides readers with the latest information on enzymes, a;

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Biohydrogen Production and Hybrid Process Development

Biohydrogen Production and Hybrid Process Development: Energy and Resource Recovery from Food Waste explores the production;

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Case Studies in Food Safety and Authenticity

studies in food safety and authenticity is a key reference work for those involved in food production, including quality control, laboratory and;

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Chemicals in the Food Industry

areas, and in quality control laboratories. Topics such as toxicological risks, the importance of labelling, technical and material safety data;

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Sugarcane

. Sugarcane has been harvested for human and animal consumption for centuries, and in recent decades, it has been used for fuel production by juice;

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