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Preparation Techniques, Benefits and Application of Resistant Starch

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Starches for Food Application

evaluation methods, along with production methodologies for food application, new sources of starch, modified starches for food application, and the;

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Biopolymer Nanocomposites

current developments in the field, Biopolymer Nanocomposites describes the preparation, properties, modification, and application of three;

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Advances in Food and Nutrition Research

, structural characteristics and physiological property of resistant starch, emerging prebiotics, utilization of smart dry aging as a tool to improve;

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Starch-based Blends, Composites and Nanocomposites

, in particular the various aspects of preparation, structure, processing, morphology, properties and applications of starch materials and their polymer;

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Starch Structure Functionality and Application in Foods

The book summarizes the latest research on starch structures and how these structures occur during food processing and storage. Discussing;

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Dietary Fiber in Health and Disease

gastrointestinal disease, and discusing other aspects of carbohydrate chemistry and metabolism. Subjects include complex carbohydrates, resistant starch;

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Starch & Starch Containing Origins

of the book tackles with 'Non-food application of starches' and 'Starch containing plants and their processing'. A great interest in academy and;

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Starches

Starch is one of the major polysaccharides employed as biopolymers by the food industry, and its wide range of applications has resulted;

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Starches

Starch is one of the major polysaccharides employed as biopolymers by the food industry, and its wide range of applications has resulted;

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Cassava pellets

, this study to investigate the effects of some machine parameters and the moisture content of preparation of cassava dough on some physical and;

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Starch-Based Polymeric Materials and Nanocomposites

Materials and Nanocomposites: Chemistry, Processing, and Applications presents the latest developments in starch chemistry, rheology, starch;

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Starch-Based Polymeric Materials and Nanocomposites

Materials and Nanocomposites: Chemistry, Processing, and Applications presents the latest developments in starch chemistry, rheology, starch;

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The Application of Green Solvents in Separation Processes

green membrane extraction, ultrasound-assisted extraction, and surfactant-mediated extraction techniques. Green sampling and sample preparation;

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Enzymology of Complex Alpha-Glucans

Glycogen and Starch: So Similar, yet so Different. Both carbohydrates are central to the primary metabolism of a large part of the living;

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Starch in Food

Starch in Food: Structure, Function and Applications, Second Edition, reviews starch structure, functionality and the growing range;

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Principles of Cereal Science and Technology

starch rheological behavior, the introduction of the concept of enzyme resistant starch, current views on bread firming, and the relationship;

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Liposome Technology

Liposome Technology, Volume I: Liposome Preparation and Related Techniques, Third Edition, is a thoroughly updated and expanded new edition;

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Starch Science & Technology

This book contains original reviews and research papers presented at the XV International Starch Convention, Moscow-Cracow, which was held;

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Amylose

Amylose is the linear polymeric fraction of starch which has its unique characteristics leading to its specific role in the application;

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Binding and compaction properties of microcrystalline potato starch

Acid hydrolysis is a process of modifying starch by treatment with a mineral acid and heat at sub-gelatinization temperature leading to;

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Student Workbook for Stage Makeup

The Student Workbook provides detailed instructions and visual guidance for makeup application techniques along with exercises to help;

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Starch

> * Presents current and emerging application trends for starch ;

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Analytical Sample Preparation With Nano- and Other High-Performance Materials

Analytical Sample Preparation With Nano- and Other High-Performance Materials covers advanced sample treatment techniques and the new;

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Handbook of Sample Preparation

than as an integral component in the analytical process, sample preparation has long been undervalued as a science and underdeveloped as a;

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Starch in the Bioeconomy

Starch is the most widespread and abundant reserve carbohydrate in plants and is unique in that it can be used for the production of food;

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Corrosion Resistance

application areas. Topics contributed by the authors are corrosion features and its resistant nature. Apart from the conventional corrosion study, the;

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