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Practical Cookery, 13th Edition for Level 2 NVQs and Apprenticeships

preparation, cooking and finishing techniques as well as the classics every chef should master. Fully updated, this book for Level 2 NVQ Diploma;

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Practical Cookery

A core student book tailor-made to support learning for the new Level 3 Diploma in Professional Cookery (VRQ). Retaining the pedigree and;

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Fabrication and Welding Engineering

: Level 2 NVQs in Performing Engineering Operations Level 2 and 3 NVQs in Fabrication and Welding Engineering Level 2 NVQs in Mechanical;

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City & Guilds 7100 Diploma in Professional Cookery Level 2 Candidate Handbook, Revised Edition

Targeted, effective learning for the Level 2 Diploma in Professional Cookery. * Delivers targeted learning that fully meets the 7100 Level;

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Fabrication and Welding Engineering

students, trainees and apprentices at up to and including Level 3 will find this book essential reading, particularly those taking:Level 2 NVQs;

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Practical Cookery

of Practical Cookery has been written especially for Foundation-level students. The book includes: - Plain, simple language and terminology - Over 100;

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Practical Cookery

of the Level 2 Diploma in Professional Cookery (VRQ). The pedigree and reliability of Practical Cookery has been retained, and brand new elements;

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Practical Cookery

teachers all over the UK, the new edition of Practical Cookery will feel reassuringly familiar but has been thoroughly updated and underpinned by a;

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Practical Cookery for the Level 2 Technical Certificate in Professional Cookery

Tailored to the new Level 2 Technical Certificate in Professional Cookery qualification, and covering every aspect of study and assessment;

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Practical Cookery for the Level 1 Diploma 2nd Edition

. Completely re-written to match the Level 1 VRQ Diploma, Practical Cookery Level 1 is now process led and appeals to learners who are reluctant to;

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Practical Cookery 14th Edition

Trust Practical Cookery: the classic recipe and reference book used to train professional chefs for over 50 years. This 14th edition;

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The Vocational Assessor Handbook

guide for assessors and verifiers of vocational qualifications. This fully revised and updated edition includes new guidance on end-point;

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The Vocational Assessor Handbook

guide for assessors and verifiers of vocational qualifications. This fully revised and updated edition includes new guidance on end-point;

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City & Guilds 7100 Diploma in Professional Cookery Level 1 Candidate Handbook, Revised Edition

Targeted, effective learning for the Level 1 Diploma in Professional Cookery. Full coverage of all units of the 7100 Level 1;

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S/NVQ Level 2 Professional Cookery

Targeted, effective learning for Level 2 Professional Cookery * Covers all syllabus requirements. * Written by industry experts and City;

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Level 2 Diploma In Professional Cookery

Targeted, effective learning for Level 2 Professional Cookery * Covers all syllabus requirements. * Written by industry experts and City;

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Practical Cookery

. The book aims to provide an introductory textbook for NVQ level 2 and 3 catering students and above.;

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Plumbing Book One

: Plumbing NVQs Levels 2 & 3 Heating & Ventilation NVQs Levels 2 & 3 Suitable for: Technical Certificates in Plumbing Levels 1;

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NVQs in Nursing and Residential Care Homes

This new edition of NVQs in Nursing and Residential Care Homes contains a wealth of practical information for providing the best possible;

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Practical Professional Cookery

Practical Professional Cookery is recognised throughout the English-speaking world as the established source of recipes for both students;

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Practical Professional Cookery

Practical Professional Cookery is recognised throughout the English-speaking world as the established source of recipes for both students;

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Electronic and Electrical Servicing

offers a fully up-to-date course text for City & Guilds 2240 Part 1 and underpinning knowledge for Level 2 NVQs from City & Guilds and EMTA.

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Practical Cookery

. The book aims to provide an introductory textbook for NVQ level 2 and 3 catering students and above. ;

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Advanced Practical Cookery

Advanced Practical Cookery, 4th edition, has been fully revised and updated to match the latest specifications at levels 3 and Foundation;

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Modern Wiring Practice

BS 7671:2001 (incorporating Amendments 1:2002 & 2:2004).This compact and practical guide addresses wiring systems design and;

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Practical Cookery for the Level 3 Advanced Technical Diploma in Professional Cookery

Cookery to make perfecting culinary techniques, meeting the qualification requirements and preparing for assessments easier than ever before. This;

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Modern Wiring Practice

building services design and installation in the 21st century. This compact and practical guide addresses wiring systems design and electrical;

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