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Physiological and Clinical Aspects of Short-Chain Fatty Acids

intestine and their role in human health. Short-chain fatty acids are the major product of bacterial fermentation of dietary carbohydrates in the;

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Fatty Acids

forward-looking, Fatty Acids: Physiological and Behavioral Functions reviews and critically evaluates our current knowledge of EFA, setting the;

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Omega-3

vascular tissue. Interest in the physiological and pharmacological effects of omega-3 polyunsaturated fatty acids (PUFA), in particular those;

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Fatty Acids Composition of Some Freshwater Fishes

forskali) were studied and compared with those of the twelve marine species. The fatty acids were determined by GC-MS and were identified using;

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Omega-3 Fatty Acid Deficiency Syndrome

of long-chain omega-3 (LCn-3) fatty acids in cellular membranes throughout the body. It has been estimated that LCn-3 fatty acids in typical;

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Essential Fatty Acids

interest in the beneficial effects of these fatty acids on brain and retina function, as well as reducing ill health effects, such as cardio;

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Polyunsaturated Fatty Acids (PUFAs)

This book presents an overview of polyunsaturated fatty acids (pufas): food sources, health effects and significance in biochemistry. The;

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Fatty Acids

In this book, the authors present topical research from across the globe in the study of the types, roles and health effects of fatty acids;

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Enzymatic Synthesis of the Fruit Flavor Using Lipase

reaction in organic solvent to produce ester with short chain fatty acids. Lipases (triacylglycerol ester hydrolases) have been classified as;

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Fatty Acids

In this book, the authors present topical research from across the globe in the study of the types, roles and health effects of fatty acids;

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Fast Facts for Patients

, an expert healthcare team. Table of Contents: * Fats and fatty acids * Fatty acids for energy * Long-chain fatty acid oxidation;

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Food Enrichment with Omega-3 Fatty Acids

Omega-3 fatty acids provide many health benefits, from reducing cardiovascular disease to improving mental health, and consumer interest;

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Fatty Acids

Fatty Acids: Chemistry, Synthesis and Applications is a comprehensive source of information about a wide range of industrially;

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Fatty Acids in Foods and their Health Implications

Since the publication of the bestselling second edition, mounting research into fatty acids reveals new and more defined links between the;

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Fatty Acid and Lipotoxicity in Obesity and Diabetes

secretion and lipid synthesis in the liver, and storage in adipose tissue. Maintaining the normal levels of fatty acids requires coordinated;

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Omega Fatty Acids in Brain and Neurological Health

Research has clearly established a link between omega fatty acids and general health, particularly cardiovascular health. Omega Fatty;

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Fatty Acids and Inflammatory Diseases

Fatty acids play an important role in the barrier function of skin and represent a major source of proinflammatory mediators;

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Metabolic Syndrome Pathophysiology

receptors, polyunsaturated fatty acids, brain growth and disease. Specific interactions of essential fatty acids and polyunsaturated fatty acids;

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Omega-3 Fatty Acids in Brain and Neurological Health

Research has clearly established a link between omega-3 fatty acids and general health, particularly cardiovascular health. Omega-3;

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Omega-3 Fatty Acids and Health

The evidence that omega-3 fatty acids are essential for human development and most helpful to achieve good health throughout life;

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Polyunsaturated Fatty Acids

During the last four decades, the interest in polyunsaturated fatty acids (PUFA) has augmented manifolds, and the number of published;

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Nutraceutical Fatty Acids from Oleaginous Microalgae

humans, whereas long-chain polyunsaturated fatty acids (PUFAs) such as -linolenic acid and linoleic acid cannot and are deemed essential. The;

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Omega-3 Fatty Acids

EPA and DHA omega-3 fatty acids are contained in oily fish, such as salmon, lake trout, tuna and herring. These fatty acids are not;

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D-Amino Acids

of eukaryotes and even in humans. Some of them have been shown to have physiological functions. In this book, all aspects of D-amino acid research are;

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Cellular Fatty Acid-binding Proteins

Twenty years have elapsed since cytoplasmic proteins exhibiting high-affinity binding of long-chain fatty acids were first identified;

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Omega 3 Fatty Acid Research

EPA and DHA omega-3 fatty acids are contained in oily fish, such as salmon, lake trout, tuna and herring. These fatty acids are not;

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Omega-3 Fatty Acids in Health and Disease

Omega-3 Fatty Acids in Health and Disease is een boek van Mdpi Ag;

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